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Garcia-Amezquita, Luis-Eduardo
85  Ergebnisse:
Personensuche X
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1

Experiential learning at home in an engineering thermodynam..:

, In: 2022 IEEE Global Engineering Education Conference (EDUCON),
Buentello-Montoya, David-Antonio ; Garcia-Amezquita, Luis-Eduardo ; Rico-Gutierrez, Luis-Manuel - p. 1275-1278 , 2022
Link: https://doi.org/10.1109/..
 
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2

Novel food ingredients: Evaluation of commercial processing..:

Brena-Melendez, Alejandro ; Garcia-Amezquita, Luis Eduardo ; Liceaga, Andrea..
Innovative Food Science & Emerging Technologies.  92 (2024)  - p. 103589 , 2024
Link: https://doi.org/10.1016/..
 
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3

Characterization of berry by-products as fermentable substr..:

Hurtado-Romero, Alejandra ; Garcia-Amezquita, Luis Eduardo ; Carrillo-Nieves, Danay...
LWT.  204 (2024)  - p. 116468 , 2024
Link: https://doi.org/10.1016/..
 
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4

Biomolecules Scavenger Hunt: Gamification and 3D Printing a..:

, In: 2024 IEEE Global Engineering Education Conference (EDUCON),
Garcia-Amezquita, Luis Eduardo ; Sanchez Lopez, Angelica Lizeth ; Tejada-Ortigoza, Viridiana... - p. 1-4 , 2024
Link: https://doi.org/10.1109/..
 
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5

Lanthanide-Doped ZnO Nanoparticles: Unraveling Their Role i..:

Mejía-Méndez, Jorge L. ; Navarro-López, Diego E. ; Sanchez-Martinez, Araceli...
Antioxidants.  13 (2024)  2 - p. 213 , 2024
Link: https://doi.org/10.3390/..
 
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6

Science and Technology Lectures to Develop Critical Thinkin..:

, In: 2024 IEEE Global Engineering Education Conference (EDUCON),
Buentello-Montoya, David Antonio ; Rico-Gutierrez, Luis Manuel ; Garcia-Maya, Brenda Ivette. - p. 1-5 , 2024
Link: https://doi.org/10.1109/..
 
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7

Manilkara zapota "chicozapote" as a fruit source of health-..:

Rivas-Gastelum, Maria Fernanda ; Garcia-Amezquita, Luis Eduardo ; Garcia-Varela, Rebeca.
Frontiers in Nutrition.  10 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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8

Utilization of blueberry-based ingredients for formulating ..:

Hurtado-Romero, Alejandra ; Zepeda-Hernández, Andrea ; Uribe-Velázquez, Tlalli...
LWT.  183 (2023)  - p. 114955 , 2023
Link: https://doi.org/10.1016/..
 
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9

Evaluation of nutritional composition and technological fun..:

Ruiz Haddad, Lucía ; Tejada-Ortigoza, Viridiana ; Martín-del-Campo, Sandra Teresita...
Food Chemistry.  372 (2022)  - p. 131232 , 2022
Link: https://doi.org/10.1016/..
 
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10

Antioxidant, Anti-Inflammatory and Cytotoxic Activity of Ph..:

Lopez-Corona, Alejandra Vanessa ; Valencia-Espinosa, Illeen ; González-Sánchez, Fabio Antonio...
Antioxidants.  11 (2022)  6 - p. 1192 , 2022
Link: https://doi.org/10.3390/..
 
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11

Role of lactic acid bacteria and yeasts in sourdough fermen..:

Pérez-Alvarado, Omar ; Zepeda-Hernández, Andrea ; Garcia-Amezquita, Luis Eduardo...
Frontiers in Microbiology.  13 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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12

Extrusion effect on in vitro fecal fermentation of fruit pe..:

Tejada-Ortigoza, Viridiana ; Garcia-Amezquita, Luis Eduardo ; Campanella, Osvaldo H...
LWT.  153 (2022)  - p. 112569 , 2022
Link: https://doi.org/10.1016/..
 
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13

Probiotics, prebiotics, and synbiotics added to dairy produ..:

Zepeda-Hernández, Andrea ; Garcia-Amezquita, Luis Eduardo ; Requena, Teresa.
Food Research International.  142 (2021)  - p. 110208 , 2021
Link: https://doi.org/10.1016/..
 
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14

Probiotic Properties, Prebiotic Fermentability, and GABA-Pr..:

Hurtado-Romero, Alejandra ; Del Toro-Barbosa, Mariano ; Gradilla-Hernández, Misael Sebastián..
Foods.  10 (2021)  10 - p. 2275 , 2021
Link: https://doi.org/10.3390/..
 
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15

Psychobiotics: Mechanisms of Action, Evaluation Methods and..:

Del Toro-Barbosa, Mariano ; Hurtado-Romero, Alejandra ; Garcia-Amezquita, Luis Eduardo.
Nutrients.  12 (2020)  12 - p. 3896 , 2020
Link: https://doi.org/10.3390/..
 
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