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Garcia-Armenta, J.
471  Ergebnisse:
Personensuche X
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1

Transmission mode synthetic aperture interferometry using a..:

Garcia-Armenta, J. ; Ruiz, P.D. ; Coggrave, C.R..
Optics and Lasers in Engineering.  172 (2024)  - p. 107855 , 2024
Link: https://doi.org/10.1016/..
 
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2

Coherent imager module with a large field of view for synth..:

Garcia-Armenta, J. ; Ruiz, P. D. ; Coupland, J. M...
Optics Express.  28 (2020)  6 - p. 8574 , 2020
Link: https://doi.org/10.1364/..
 
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3

A comprehensive study from the micro- to the nanometric sca..:

Acosta-Ramírez, C.I. ; Lares-Carrillo, I.D. ; Ayón-Reyna, L.E....
Food Research International.  176 (2024)  - p. 113822 , 2024
Link: https://doi.org/10.1016/..
 
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4

A reliable methodology to estimate cable tension force in c..:

Michel Guzman-Acevedo, G. ; Quintana-Rodriguez, Juan A. ; Esteban Vazquez-Becerra, G..
Measurement.  229 (2024)  - p. 114498 , 2024
Link: https://doi.org/10.1016/..
 
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5

Acoustic signals associated with the multifractal breakage ..:

Acosta-Ramírez, Carla ; García-Armenta, Evangelina ; Calderón-Domínguez, Georgina...
Journal of Food Engineering.  379 (2024)  - p. 112130 , 2024
Link: https://doi.org/10.1016/..
 
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6

Identification of compounds present in lipophilic extracts ..:

Felix-Sagaste, Kenia G. ; García-Armenta, Evangelina ; Freyre-Fonseca, Verónica...
Natural Product Research.  38 (2023)  4 - p. 639-643 , 2023
Link: https://doi.org/10.1080/..
 
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7

Chitosan as an Outstanding Polysaccharide Improving Health-..:

Picos-Corrales, Lorenzo A. ; Morales-Burgos, Ana M. ; Ruelas-Leyva, Jose P....
Polymers.  15 (2023)  3 - p. 526 , 2023
Link: https://doi.org/10.3390/..
 
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8

Fractal Microstructure of Foods:

García-Armenta, Evangelina ; Gutiérrez-López, Gustavo F.
Food Engineering Reviews.  14 (2022)  1 - p. 1-19 , 2022
Link: https://doi.org/10.1007/..
 
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9

Comparative Analysis of Fermentation Conditions on the Incr..:

Avila-Reyes, Sandra V. ; Márquez-Morales, Cruz E. ; Moreno-León, Germán R....
Applied Sciences.  12 (2022)  5 - p. 2459 , 2022
Link: https://doi.org/10.3390/..
 
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10

Effect of pumping and atomisation on the stability of oil/w..:

Villalobos-Espinosa, Julieta C. ; García-Armenta, Evangelina ; Alamilla-Beltrán, Liliana...
Journal of Food Engineering.  327 (2022)  - p. 111056 , 2022
Link: https://doi.org/10.1016/..
 
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11

Preparation of surfactant-free emulsions using amaranth sta..:

García-Armenta, Evangelina ; Picos-Corrales, Lorenzo A. ; Gutiérrez-López, Gustavo F....
Colloids and Surfaces A: Physicochemical and Engineering Aspects.  608 (2021)  - p. 125550 , 2021
Link: https://doi.org/10.1016/..
 
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12

2-Dimension hot-air popcorn morphology development:

García-Pinilla, Santiago ; Gutiérrez-López, Gustavo F. ; Hernández-Sánchez, Humberto...
Journal of Food Engineering.  259 (2019)  - p. 29-33 , 2019
Link: https://doi.org/10.1016/..
 
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13

Characterisation of the global breakage pattern of maltodex..:

García-Armenta, Evangelina ; Gutiérrez-López, Gustavo F. ; Hernández-Sánchez, Humberto.
Powder Technology.  343 (2019)  - p. 362-365 , 2019
Link: https://doi.org/10.1016/..
 
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14

Determination of the structural stability of a premix powde..:

García-Tejeda, Yunia Verónica ; García-Armenta, Evangelina ; Martínez-Audelo, Juan Martín.
Journal of Food Measurement and Characterization.  13 (2019)  2 - p. 1323-1332 , 2019
Link: https://doi.org/10.1007/..
 
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15

Quality parameters and morphometric characterization of hot..:

García-Pinilla, Santiago ; Gutiérrez-López, Gustavo F. ; Hernández-Sánchez, Humberto...
Drying Technology.  39 (2019)  1 - p. 77-89 , 2019
Link: https://doi.org/10.1080/..
 
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