E-LIB Suche - Ergebnisse für: Garcia-Galicia, Iván Adrián

1

Ultrasound as a Potential Technology to Improve the Quality..:

Caraveo-Suarez, Reyes Omaro ; Garcia-Galicia, Iván Adrián ; Santellano-Estrada, Eduardo...
Sustainability. 14 (2022) 7 - p. 3886 , 2022

Link: https://doi.org/10.3390/..

2

High-Frequency Focused Ultrasound on Quality Traits of Bovi..:

Caraveo-Suarez, Reyes Omaro ; Garcia-Galicia, Ivan Adrian ; Santellano-Estrada, Eduardo...
Foods. 10 (2021) 9 - p. 2074 , 2021

Link: https://doi.org/10.3390/..

3

High-intensity ultrasound as pre-treatment in the developme..:

Herrera-Ponce, Ana Luisa ; Salmeron-Ochoa, Ivan ; Rodriguez-Figueroa, Jose Carlos...
Journal of Food Science and Technology. 59 (2021) 2 - p. 796-804 , 2021

Link: https://doi.org/10.1007/..

4

Ultrasonication and Food-Grade Nano-Materials:

, In: Sustainable Agriculture Reviews; Sustainable Agriculture Reviews 55,

Huerta-Jimenez, Mariana ; Carrillo-Lopez, Luis Manuel ; Garcia-Galicia, Ivan Adrian. - p. 33-70 , 2021

Link: https://doi.org/10.1007/..

5

Analysis of the simultaneous measurement of acoustic phase ..:

Diaz-Almanza, Sergio ; García-Galicia, Iván Adrian ; Rentería-Monterrubio, Ana Luisa.
Applied Acoustics. 182 (2021) - p. 108237 , 2021

Link: https://doi.org/10.1016/..

6

Métodos no térmicos para la conservación de carne fresca y ..:

García-Galicia, Iván Adrián ; Díaz-Almanza, Sergio ; Alarcón-Rojo, Alma Delia
TECNOCIENCIA Chihuahua. 15 (2021) 2 - p. 140-166 , 2021

Link: https://doi.org/10.54167..

7

High-intensity ultrasonication of rabbit carcases: a first ..:

Reyes-Villagrana, Raul Alberto ; Huerta-Jimenez, Mariana ; Salas-Carrazco, Jose Luis...
Italian Journal of Animal Science. 19 (2020) 1 - p. 544-550 , 2020

Link: https://doi.org/10.1080/..

8

Bacterial control and structural and physicochemical modifi..:

Carrillo-Lopez, Luis Manuel ; Huerta-Jimenez, Mariana ; Garcia-Galicia, Ivan Adrian.
Ultrasonics Sonochemistry. 58 (2019) - p. 104608 , 2019

Link: https://doi.org/10.1016/..

9

Ultrasound and meat quality: A review:

Alarcon-Rojo, Alma Delia ; Carrillo-Lopez, Luis Manuel ; Reyes-Villagrana, Raul..
Ultrasonics Sonochemistry. 55 (2019) - p. 369-382 , 2019

Link: https://doi.org/10.1016/..

10

Polvillo de nuez pecan como ingrediente alternativo en las ..:

García Flores, Luis Raúl ; Arce-Vazquez, Néstor ; García Quiñonez, Mario Alberto...
Proceedings XXXII Reunión Internacional de Producción de Carne y Leche en Climas Cálidos; Archivos Latinoamericanos de Producción Animal. 30 (2022) Supl. 1 - p. 163-165 , 2022

Link: https://doi.org/10.53588..

11

High-Frequency Focused Ultrasound on Quality Traits of Bovi..:

Caraveo-Suarez, Reyes Omaro ; Garcia-Galicia, Ivan Adrian ; Santellano-Estrada, Eduardo...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8467256/. , 2021

Link: http://www.ncbi.nlm.nih...

12

Non-thermal emerging technologies for the preservation of f..:

Díaz-Almanza, Sergio ; Alarcón-Rojo, Alma Delia ; García-Galicia, Iván Adrián
https://vocero.uach.mx/index.php/tecnociencia/article/view/829/1788. , 2021

Link: https://vocero.uach.mx/i..

13

High-intensity ultrasound as pre-treatment in the developme..:

Herrera-Ponce, Ana Luisa ; Salmeron-Ochoa, Ivan ; Rodriguez-Figueroa, Jose Carlos...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8814079/. , 2021

Link: http://www.ncbi.nlm.nih...

14

La suplementación con DL-ácido málico mejora las caracterís..:

Loya-Olguin, José Lenin ; Ávila Ramos, Fidel ; Martínez González, Sergio...
Revista Mexicana de Ciencias Pecuarias. 10 (2019) 2 - p. 460-472 , 2019

Link: https://doi.org/10.22319..

15

DL-malic acid supplementation improves the carcass characte..:

Loya-Olguin, José Lenin ; Ávila Ramos, Fidel ; Martínez Gonzalez, Sergio...
10.22319/rmcp.v10i2.4454. , 2019

Link: http://www.scielo.org.mx..