E-LIB Suche - Ergebnisse für: Garcia-Oliveira, A. L.

1

Quantitative trait loci mapping for resistance to maize str..:

Garcia-Oliveira, A. L. ; Menkir, A. ; Kumar, P. Lava...
Cereal Research Communications. 48 (2020) 2 - p. 195-202 , 2020

2

The role of a Hematology outpatient clinic in improving acc..:

Barroso Duarte, Fernando ; Garcia, Yhasmine Delles Oliveira Garcia ; Cristiny Remigio Pitombeira, Rafaela...
JOURNAL OF BONE MARROW TRANSPLANTATION AND CELLULAR THERAPY. 5 (2024) 1 - p. 224 , 2024

Link: https://doi.org/10.46765..

3

Health benefits of bluefin tuna consumption: (Thunnus thynn..:

Chamorro, F. ; Cassani, L. ; Garcia-Oliveira, P....
Frontiers in Nutrition. 11 (2024) - p. , 2024

Link: https://doi.org/10.3389/..

4

Polyphenolic profile, processing impact, and bioaccessibili..:

Küçükgöz, K. ; Echave, J. ; Garcia-Oliveira, P....
Critical Reviews in Food Science and Nutrition. , 2024

Link: https://doi.org/10.1080/..

5

Anti-diabetic potential of apigenin, luteolin, and baicalei..:

Miao, Lingchao ; Zhang, Haolin ; Cheong, Meng Sam...
Food Science and Human Wellness. 12 (2023) 6 - p. 1991-2000 , 2023

Link: https://doi.org/10.1016/..

6

Kinetic Extraction of Fucoxanthin from Undaria pinnatifida ..:

Lourenço-Lopes, Catarina ; Silva, Aurora ; Garcia-Oliveira, Paula...
Marine Drugs. 21 (2023) 7 - p. 414 , 2023

Link: https://doi.org/10.3390/..

7

Algal nutraceuticals: A perspective on metabolic diversity,..:

Garcia-Perez, Pascual ; Cassani, Lucia ; Garcia-Oliveira, Paula...
Food Chemistry. 409 (2023) - p. 135295 , 2023

Link: https://doi.org/10.1016/..

8

Plant Alkaloids: Production, Extraction, and Potential Ther..:

, In: Natural Secondary Metabolites,

Pereira, Antia G. ; Cassani, Lucía ; Garcia-Oliveira, Paula... - p. 157-200 , 2023

Link: https://doi.org/10.1007/..

9

Seafood Processing, Preservation, and Analytical Techniques..:

Hassoun, Abdo ; Siddiqui, Shahida Anusha ; Smaoui, Slim...
Applied Sciences. 12 (2022) 3 - p. 1703 , 2022

Link: https://doi.org/10.3390/..

10

Biological Functions and Utilization of Different Part of t..:

Jiao, Mingyue ; Liu, Chao ; Prieto, M.A....
Food Reviews International. 39 (2022) 9 - p. 6781-6804 , 2022

Link: https://doi.org/10.1080/..

11

Approaches for sustainable food production and consumption ..:

, In: Future Foods,

Garcia-Oliveira, Paula ; Fraga-Corral, Maria ; Carpena, Maria.. - p. 23-38 , 2022

Link: https://doi.org/10.1016/..

12

Biological properties and potential of compounds extracted ..:

Carpena, M. ; Garcia-Perez, P. ; Garcia-Oliveira, P....
Phytochemistry Reviews. 22 (2022) 6 - p. 1509-1540 , 2022

Link: https://doi.org/10.1007/..

13

Single-Cell Proteins Obtained by Circular Economy Intended ..:

Pereira, Antia G. ; Fraga-Corral, Maria ; Garcia-Oliveira, Paula...
Foods. 11 (2022) 18 - p. 2831 , 2022

Link: https://doi.org/10.3390/..

14

Contributors:

, In: Future Foods,

Agyei, Dominic ; Anandharamakrishnan, C. ; Antonioli, Federico... - p. xvii-xxi , 2022

Link: https://doi.org/10.1016/..

15

From Tradition to Health: Chemical and Bioactive Characteri..:

Garcia-Oliveira, Paula ; Carreira-Casais, Anxo ; Pereira, Eliana...
Molecules. 27 (2022) 19 - p. 6495 , 2022

Link: https://doi.org/10.3390/..