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X
Gardea-Béjar, Alfonso
65  Ergebnisse:
Personensuche X
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1

Foliar Application of CaCO3-Rich Industrial Residues on 'Sh..:

Maya-Meraz, Irma Ofelia ; Ornelas-Paz, José de Jesús ; Pérez-Martínez, Jaime David...
Foods.  12 (2023)  8 - p. 1566 , 2023
Link: https://doi.org/10.3390/..
 
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2

Microcalorimetry as a tool to measure shelf-life at posthar..:

Gardea-Bejar, Alfonso A. ; Sánchez-Estrada, Alberto ; Orozco-Avitia, Jesús A....
New Zealand Journal of Crop and Horticultural Science.  , 2023
Link: https://doi.org/10.1080/..
 
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3

Dietary sources, bioavailability and health effects of caro..:

Victoria-Campos, Claudia I. ; Ornelas-Paz, Juan ; Ruiz-Cruz, Saul...
Biotecnia.  25 (2022)  1 - p. 156-168 , 2022
Link: https://doi.org/10.18633..
 
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4

Comparative study on the phytochemical and nutrient composi..:

Ramos-Aguilar, Ana L. ; Ornelas-Paz, Juan ; Tapia-Vargas, Luis M....
Journal of Food Composition and Analysis.  97 (2021)  - p. 103796 , 2021
Link: https://doi.org/10.1016/..
 
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5

Metabolomic analysis and physical attributes of ripe fruits..:

Ramos-Aguilar, Ana L. ; Ornelas-Paz, Juan ; Tapia-Vargas, Luis M....
Food Chemistry.  354 (2021)  - p. 129571 , 2021
Link: https://doi.org/10.1016/..
 
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6

Effect of cultivar on the content of selected phytochemical..:

Ramos-Aguilar, Ana L. ; Ornelas-Paz, Juan ; Tapia-Vargas, Luis M....
Food Research International.  140 (2021)  - p. 110024 , 2021
Link: https://doi.org/10.1016/..
 
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7

Contributors:

, In: Postharvest Technology of Perishable Horticultural Commodities,
Ait-Oubahou, Ahmed ; Ayala-Zavala, J.F. ; Berumen-Varela, Guillermo... - p. ix-x , 2019
Link: https://doi.org/10.1016/..
 
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8

Preharvest Factors Affecting Postharvest Quality:

, In: Postharvest Technology of Perishable Horticultural Commodities,
Yahia, Elhadi M. ; Gardea-Béjar, Alfonso ; Ornelas-Paz, José de Jesús... - p. 99-128 , 2019
Link: https://doi.org/10.1016/..
 
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9

Effects of pectin on lipid digestion and possible implicati..:

Cervantes-Paz, Braulio ; Ornelas-Paz, José de Jesús ; Ruiz-Cruz, Saul...
Food Research International.  99 (2017)  - p. 917-927 , 2017
Link: https://doi.org/10.1016/..
 
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10

Variación en grados de latencia en semillas entre colectas ..:

Cano-Vázquez, Anaid ; López-Peralta, Ma. Cristina ; Zavaleta-Mancera, Hilda A....
Botanical Sciences.  93 (2015)  1 - p. 175-184 , 2015
Link: https://doi.org/10.17129..
 
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11

Effect of ripening and heat processing on the physicochemic..:

Ramos-Aguilar, Olivia P. ; Ornelas-Paz, José de Jesús ; Ruiz-Cruz, Saul...
Carbohydrate Polymers.  115 (2015)  - p. 112-121 , 2015
Link: https://doi.org/10.1016/..
 
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12

Effect of heat treatment on the content of some bioactive c..:

Ornelas-Paz, José de Jesús ; Cira-Chávez, Luis A. ; Gardea-Béjar, Alfonso A....
Food Research International.  50 (2013)  2 - p. 519-525 , 2013
Link: https://doi.org/10.1016/..
 
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13

Effect of Heat Processing on the Profile of Pigments and An..:

Cervantes-Paz, Braulio ; Yahia, Elhadi M. ; Ornelas-Paz, José de Jesús...
Journal of Agricultural and Food Chemistry.  60 (2012)  43 - p. 10822-10833 , 2012
Link: https://doi.org/10.1021/..
 
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14

Impact of the Stage of Ripening and Dietary Fat on in Vitro..:

Ornelas-Paz, J. De Jesus ; Failla, Mark L. ; Yahia, Elhadi M..
Journal of Agricultural and Food Chemistry.  56 (2008)  4 - p. 1511-1516 , 2008
Link: https://doi.org/10.1021/..
 
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15

Identification and Quantification of Xanthophyll Esters, Ca..:

Ornelas-Paz, J. de Jesus ; Yahia, Elhadi M. ; Gardea-Bejar, Alfonso
Journal of Agricultural and Food Chemistry.  55 (2007)  16 - p. 6628-6635 , 2007
Link: https://doi.org/10.1021/..
 
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