E-LIB Suche - Ergebnisse für: Gardea-Béjar, Alfonso Antero

1

"Hurdley technologies" utilized to improve postharvest life..:

Tiznado-Hernández, Martín Ernesto ; Gardea-Bejar, Alfonso Antero ; Sánchez-Estrada, Alberto...
Advances in Horticultural Science. 38 (2024) 1 - p. 35-45 , 2024

Link: https://doi.org/10.36253..

2

Modelo de Desarrollo Floral en Manzanos [Malus sylvestris (..:

Ramírez-Legarreta, Manuel Rafael ; Jacobo-Cuéllar, Juan Luis ; Gardea-Béjar, Alfonso Antero.
Revista mexicana de fitopatología v.26 n.2 2008. , 2008

Link: http://www.scielo.org.mx..

3

Genetic variability in Rhizoctonia solani isolated from Vit..:

AMPARO MEZA MOLLER ; MARTIN CANDELARIO ESQUEDA VALLE ; LORENZO FELIPE SANCHEZ TEYER...
info:eu-repo/semantics/datasetDOI/10.3844/ajabssp.2011.317.323. , 2011

Link: http://cicy.repositorioi..

4

Variabilidad genética en Agave angustifolia Haw. de la Sier..:

ALEJANDRA BARRAZA MORALES ; Lorenzo Felipe Sánchez Teyer ; Manuel Luis Robert Díaz..
citation:Barraza-Morales, A., Sánchez-Teyer, F. L., Robert, M., Esqueda, M., & Gardea, A. (2006). Variabilidad genética en Agave angustifolia Haw. de la Sierra Sonorense, México, determinada con marcadores AFLP. Revista Fitotecnia Mexicana, 29(1), 1-8.. , 2006

Link: http://cicy.repositorioi..

5

Foliar Application of CaCO3-Rich Industrial Residues on 'Sh..:

Maya-Meraz, Irma Ofelia ; Ornelas-Paz, José de Jesús ; Pérez-Martínez, Jaime David...
Foods. 12 (2023) 8 - p. 1566 , 2023

Link: https://doi.org/10.3390/..

6

Microcalorimetry as a tool to measure shelf-life at posthar..:

Gardea-Bejar, Alfonso A. ; Sánchez-Estrada, Alberto ; Orozco-Avitia, Jesús A....
New Zealand Journal of Crop and Horticultural Science. , 2023

Link: https://doi.org/10.1080/..

7

Dietary sources, bioavailability and health effects of caro..:

Victoria-Campos, Claudia I. ; Ornelas-Paz, Juan ; Ruiz-Cruz, Saul...
Biotecnia. 25 (2022) 1 - p. 156-168 , 2022

Link: https://doi.org/10.18633..

8

Comparative study on the phytochemical and nutrient composi..:

Ramos-Aguilar, Ana L. ; Ornelas-Paz, Juan ; Tapia-Vargas, Luis M....
Journal of Food Composition and Analysis. 97 (2021) - p. 103796 , 2021

Link: https://doi.org/10.1016/..

9

Metabolomic analysis and physical attributes of ripe fruits..:

Ramos-Aguilar, Ana L. ; Ornelas-Paz, Juan ; Tapia-Vargas, Luis M....
Food Chemistry. 354 (2021) - p. 129571 , 2021

Link: https://doi.org/10.1016/..

10

Effect of cultivar on the content of selected phytochemical..:

Ramos-Aguilar, Ana L. ; Ornelas-Paz, Juan ; Tapia-Vargas, Luis M....
Food Research International. 140 (2021) - p. 110024 , 2021

Link: https://doi.org/10.1016/..

11

Contributors:

, In: Postharvest Technology of Perishable Horticultural Commodities,

Ait-Oubahou, Ahmed ; Ayala-Zavala, J.F. ; Berumen-Varela, Guillermo... - p. ix-x , 2019

Link: https://doi.org/10.1016/..

12

Preharvest Factors Affecting Postharvest Quality:

, In: Postharvest Technology of Perishable Horticultural Commodities,

Yahia, Elhadi M. ; Gardea-Béjar, Alfonso ; Ornelas-Paz, José de Jesús... - p. 99-128 , 2019

Link: https://doi.org/10.1016/..

13

Effects of pectin on lipid digestion and possible implicati..:

Cervantes-Paz, Braulio ; Ornelas-Paz, José de Jesús ; Ruiz-Cruz, Saul...
Food Research International. 99 (2017) - p. 917-927 , 2017

Link: https://doi.org/10.1016/..

14

Effect of ripening and heat processing on the physicochemic..:

Ramos-Aguilar, Olivia P. ; Ornelas-Paz, José de Jesús ; Ruiz-Cruz, Saul...
Carbohydrate Polymers. 115 (2015) - p. 112-121 , 2015

Link: https://doi.org/10.1016/..

15

Variación en grados de latencia en semillas entre colectas ..:

Cano-Vázquez, Anaid ; López-Peralta, Ma. Cristina ; Zavaleta-Mancera, Hilda A....
Botanical Sciences. 93 (2015) 1 - p. 175-184 , 2015

Link: https://doi.org/10.17129..