E-LIB Suche - Ergebnisse für: Gargouri, Boutheina

1

Physico-chemical analysis of virgin olive oils from fresh a..:

Gargouri, Boutheina ; Ben Hmida, Rania ; Koseoglu, Oya.
European Food Research and Technology. 249 (2023) 10 - p. 2705-2717 , 2023

Link: https://doi.org/10.1007/..

2

Study on the Effect of Climate Changes on the Composition a..:

Ben Hmida, Rania ; Gargouri, Boutheina ; Chtourou, Fatma...
ACS Omega. 7 (2022) 44 - p. 40078-40090 , 2022

Link: https://doi.org/10.1021/..

3

Fatty acid and triacyglycerid as markers of virgin olive oi..:

Ben Hmida, Rania ; Gargouri, Boutheina ; Chtourou, Fatma..
European Food Research and Technology. 248 (2022) 7 - p. 1749-1764 , 2022

Link: https://doi.org/10.1007/..

4

Impact of Wastewater Spreading on Properties of Tunisian So..:

Gargouri, Boutheina ; Ben Brahim, Samia ; Marrakchi, Fatma...
Sustainability. 14 (2022) 6 - p. 3177 , 2022

Link: https://doi.org/10.3390/..

5

RP-HPLC–DAD-ESI-TOF–MS based strategy for new insights into..:

Gargouri, Boutheina ; Ammar, Sonda ; Verardo, Vito...
European Food Research and Technology. 243 (2017) 11 - p. 2011-2024 , 2017

Link: https://doi.org/10.1007/..

6

RP‐HPLC‐DAD‐ESI‐QTOF‐MS based metabolic profiling of the po..:

Ammar, Sonda ; Contreras, Maria del Mar ; Gargouri, Boutheina..
Phytochemical Analysis. 28 (2017) 3 - p. 217-229 , 2017

Link: https://doi.org/10.1002/..

7

Chemical composition and direct electrochemical oxidation o..:

Gargouri, Boutheina ; Gargouri, Olfa Dridi ; Khmakhem, Ibtihel...
Chemosphere. 166 (2017) - p. 363-371 , 2017

Link: https://doi.org/10.1016/..

8

Biosurfactant production by the crude oil degrading Stenotr..:

Gargouri, Boutheina ; Contreras, María del Mar ; Ammar, Sonda..
Environmental Science and Pollution Research. 24 (2016) 4 - p. 3769-3779 , 2016

Link: https://doi.org/10.1007/..

9

Oil quality parameters and quantitative measurement of majo..:

Ben Mansour, Amir ; Gargouri, Boutheina ; Melliou, Eleni..
Journal of the Science of Food and Agriculture. 96 (2016) 13 - p. 4432-4439 , 2016

Link: https://doi.org/10.1002/..

10

The Effects of Different Irrigation Treatments on Olive Oil..:

Ben Brahim, Samia ; Gargouri, Boutheina ; Marrakchi, Fatma.
Journal of Agricultural and Food Chemistry. 64 (2016) 6 - p. 1223-1230 , 2016

Link: https://doi.org/10.1021/..

11

Toward a high added value compound 3, 4-dihydroxyphenylacet..:

Trabelsi, Souhel Kallel ; Dridi Gargouri, Olfa ; Gargouri, Boutheina..
Electrochimica Acta. 173 (2015) - p. 370-376 , 2015

Link: https://doi.org/10.1016/..

12

Isolation and Characterization of Hydrocarbon-Degrading Yea..:

Gargouri, Boutheina ; Mhiri, Najla ; Karray, Fatma..
BioMed Research International. 2015 (2015) - p. 1-11 , 2015

Link: https://doi.org/10.1155/..

13

Optimization of malaxing conditions using CaCO3 as a coadju..:

Ben Brahim, Samia ; Marrakchi, Fatma ; Gargouri, Boutheina.
LWT - Food Science and Technology. 63 (2015) 1 - p. 243-252 , 2015

Link: https://doi.org/10.1016/..

14

Application of electrochemical technology for removing petr..:

Gargouri, Boutheina ; Gargouri, Olfa Dridi ; Gargouri, Bochra...
Chemosphere. 117 (2014) - p. 309-315 , 2014

Link: https://doi.org/10.1016/..

15

Effect of containers on the quality of Chemlali olive oil d..:

Gargouri, Boutheina ; Zribi, Akram ; Bouaziz, Mohamed
Journal of Food Science and Technology. 52 (2014) 4 - p. 1948-1959 , 2014

Link: https://doi.org/10.1007/..