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Garnier, Catherine
1361  Ergebnisse:
Personensuche X
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1

Preparation of superabsorbent composite(s) based on dialdeh..:

Ahmed Yassine, Boussif ; Bezbiz, Mohammed ; Belachemi, Larbi...
Carbohydrate Polymers.  343 (2024)  - p. 122504 , 2024
Link: https://doi.org/10.1016/..
 
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2

Microcarriers Based on Glycosaminoglycan-Like Marine Exopol..:

Zykwinska, Agata ; Marquis, Mélanie ; Godin, Mathilde...
Marine Drugs.  17 (2019)  1 - p. 65 , 2019
Link: https://doi.org/10.3390/..
 
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3

Mobility of pectin methylesterase in pectin/cellulose gels ..:

Bonnin, Estelle ; Alvarado, Camille ; Crépeau, Marie-Jeanne...
Scientific Reports.  9 (2019)  1 - p. , 2019
Link: https://doi.org/10.1038/..
 
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4

Protein aggregates modulate the texture of emulsified and a..:

Gélébart, Perrine ; Riaublanc, Alain ; Famelart, Marie-Hélène...
Food Hydrocolloids.  93 (2019)  - p. 176-188 , 2019
Link: https://doi.org/10.1016/..
 
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5

A dextran with unique rheological properties produced by th..:

Vuillemin, Marlène ; Grimaud, Florent ; Claverie, Marion...
Carbohydrate Polymers.  179 (2018)  - p. 10-18 , 2018
Link: https://doi.org/10.1016/..
 
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6

Thermal, conformational and rheological properties of κ-car..:

Ortiz-Tafoya, M.C. ; Rolland-Sabaté, Agnès ; Garnier, Catherine..
Carbohydrate Polymers.  193 (2018)  - p. 289-297 , 2018
Link: https://doi.org/10.1016/..
 
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7

Ice-templating beet-root pectin foams: Controlling texture,..:

Christoph, Sarah ; Hamraoui, Ahmed ; Bonnin, Estelle...
Chemical Engineering Journal.  350 (2018)  - p. 20-28 , 2018
Link: https://doi.org/10.1016/..
 
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8

Determination of hydro-colloidal characteristics of milk pr..:

Loiseleux, Thibault ; Rolland-Sabaté, Agnès ; Garnier, Catherine...
Food Hydrocolloids.  74 (2018)  - p. 197-206 , 2018
Link: https://doi.org/10.1016/..
 
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9

Comparison of Various Indices of Energy Metabolism in Recum..:

Guyot, Hugues ; Detilleux, Johann ; Lebreton, Pascal...
PLOS ONE.  12 (2017)  1 - p. e0169716 , 2017
Link: https://doi.org/10.1371/..
 
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10

Rheological study of reinforcement of agarose hydrogels by ..:

Le Goff, Kevin J. ; Gaillard, Cedric ; Helbert, William..
Carbohydrate Polymers.  116 (2015)  - p. 117-123 , 2015
Link: https://doi.org/10.1016/..
 
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11

Electrostatically driven modulation of the reinforcement of..:

Le Goff, Kevin J. ; Gaillard, Cédric ; Garnier, Catherine.
Journal of Applied Polymer Science.  133 (2015)  8 - p. , 2015
Link: https://doi.org/10.1002/..
 
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12

Formulation effect study on batter and cake microstructure:..:

Hesso, Nesrin ; Garnier, Catherine ; Loisel, Catherine...
Food Structure.  5 (2015)  - p. 31-41 , 2015
Link: https://doi.org/10.1016/..
 
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13

Gelling of cellulose nanowhiskers in aqueous suspension:

Le Goff, Kevin Jacques ; Jouanneau, Diane ; Garnier, Catherine.
Journal of Applied Polymer Science.  131 (2014)  17 - p. , 2014
Link: https://doi.org/10.1002/..
 
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14

Étude des représentations sociales d'un site classé aménagé..:

Desrochers, Valérie ; Ferraris, Jocelyne ; Garnier, Catherine
VertigO.  , 2014
Link: https://doi.org/10.4000/..
 
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15

Available water in konjac glucomannan–starch mixtures. Infl..:

Schwartz, Jean Marc ; Le Bail, Kilian ; Garnier, Catherine...
Food Hydrocolloids.  41 (2014)  - p. 71-78 , 2014
Link: https://doi.org/10.1016/..
 
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