E-LIB Suche - Ergebnisse für: Garrido Flores, Antonia - Sprache DE

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1

Cada una según su estado y condición: laicas y religiosas p..:

Garrido Flores, Antonia ; Gómez Navarro, María Soledad
Escurialensia : Revista Digital de Historia y Arte. , 2024

Link: https://doi.org/10.54571..

2

La casa en la Córdoba moderna: una historia social de lo cu..:

Garrido Flores, Antonia
http://hdl.handle.net/10396/15105. , 2017

Link: http://hdl.handle.net/10..

3

Los más privado de la casa: descanso y aseo en la Córdoba d..:

Garrido Flores, Antonia
http://hmoderna.cchs.csic.es/webfehm/. , 2015

Link: http://hdl.handle.net/10..

4

The devotion in the house: Cordova in the Former Regimen ; ..:

Garrido Flores, Antonia
https://hispaniasacra.revistas.csic.es/index.php/hispaniasacra/article/view/427/430. , 2014

Link: https://hispaniasacra.re..

5

El vestido femenino en la Córdoba de la edad moderna: prime..:

Garrido Flores, Antonia
http://hmoderna.cchs.csic.es/webfehm/. , 2013

Link: http://hdl.handle.net/10..

6

Development of novel methods based on GC-HRMS and LC-HRMS f..:

Capilla-Flores, Raquel ; Egea-Castro, Gonzalo ; López-Ruíz, Rosalía..
Science of The Total Environment. 917 (2024) - p. 170150 , 2024

Link: https://doi.org/10.1016/..

7

Evaluation of the Presence of Phenolic Compounds in Differe..:

Alarcón-Flores, María Isabel ; Romero-González, Roberto ; Martínez Vidal, José Luis.
Food Analytical Methods. 8 (2014) 3 - p. 696-709 , 2014

Link: https://doi.org/10.1007/..

8

Determination of several families of phytochemicals in diff..:

Alarcón-Flores, M. Isabel ; Hernández-Sánchez, Francisco ; Romero-González, Roberto...
International Journal of Food Sciences and Nutrition. 65 (2014) 7 - p. 791-796 , 2014

Link: https://doi.org/10.3109/..

9

Monitoring of phytochemicals in fresh and fresh-cut vegetab..:

Alarcón-Flores, María Isabel ; Romero-González, Roberto ; Martínez Vidal, José Luis..
Food Chemistry. 142 (2014) - p. 392-399 , 2014

Link: https://doi.org/10.1016/..

10

Determination of Phenolic Compounds in Artichoke, Garlic an..:

Alarcón-Flores, María Isabel ; Romero-González, Roberto ; Martínez Vidal, José Luis.
Food Analytical Methods. 7 (2014) 10 - p. 2095-2106 , 2014

Link: https://doi.org/10.1007/..

11

Analysis of phenolic compounds in olive oil by solid-phase ..:

Alarcón Flores, María Isabel ; Romero-González, Roberto ; Garrido Frenich, Antonia.
Food Chemistry. 134 (2012) 4 - p. 2465-2472 , 2012

Link: https://doi.org/10.1016/..

12

Simple LC–MS Determination of Citric and Malic Acids in Fru..:

Fernández-Fernández, Remedios ; López-Martínez, Juan Carlos ; Romero-González, Roberto...
Chromatographia. 72 (2010) 1-2 - p. 55-62 , 2010

Link: https://doi.org/10.1365/..

13

La devoción en la casa: Córdoba en el Antiguo Régimen:

Antonia Garrido Flores
http://hispaniasacra.revistas.csic.es/index.php/hispaniasacra/article/view/427. , 2014

Link: https://doi.org/10.3989/..

14

Multiclass determination of phytochemicals in vegetables an..:

Alarcón-Flores, María Isabel ; Romero-González, Roberto ; Vidal, José Luis Martínez.
Food Chemistry. 141 (2013) 2 - p. 1120-1129 , 2013

Link: https://doi.org/10.1016/..

15

Simultaneous Determination of Four Biogenic and Three Volat..:

Romero-González, Roberto ; Alarcón-Flores, María Isabel ; Vidal, José Luis Martínez.
Journal of Agricultural and Food Chemistry. 60 (2012) 21 - p. 5324-5329 , 2012

Link: https://doi.org/10.1021/..

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