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Garrido-Varo, A.
211  Ergebnisse:
Personensuche X
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1

NIR handheld miniature spectrometer to increase the efficie..:

Cáceres-Nevado, J.M. ; Garrido-Varo, A. ; De Pedro-Sanz, E..
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy.  258 (2021)  - p. 119865 , 2021
Link: https://doi.org/10.1016/..
 
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2

Non-destructive Near Infrared Spectroscopy for the labellin..:

Cáceres-Nevado, J.M. ; Garrido-Varo, A. ; De Pedro-Sanz, E...
Meat Science.  175 (2021)  - p. 108440 , 2021
Link: https://doi.org/10.1016/..
 
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3

Performance comparison of sampling designs for quality and ..:

Adame-Siles, J.A. ; Guerrero-Ginel, J.E. ; Fearn, T...
Chemometrics and Intelligent Laboratory Systems.  198 (2020)  - p. 103940 , 2020
Link: https://doi.org/10.1016/..
 
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4

A note on Mahalanobis and related distance measures in WinI..:

Garrido-Varo, A ; Garcia-Olmo, J ; Fearn, T
Journal of Near Infrared Spectroscopy.  27 (2019)  4 - p. 253-258 , 2019
Link: https://doi.org/10.1177/..
 
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5

Short Communication: The potential of portable near infrare..:

Piotrowski, C. ; Garcia, R. ; Garrido-Varo, A....
Animal.  13 (2019)  12 - p. 3018-3021 , 2019
Link: https://doi.org/10.1017/..
 
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6

Fourier transform near-infrared spectroscopy coupled to a l..:

Cáceres-Nevado, J.M. ; Garrido-Varo, A. ; De Pedro-Sanz, E..
Meat Science.  153 (2019)  - p. 86-93 , 2019
Link: https://doi.org/10.1016/..
 
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7

Quantification and spatial characterization of moisture and..:

Garrido-Novell, C. ; Garrido-Varo, A. ; Pérez-Marín, D...
Journal of Food Engineering.  153 (2015)  - p. 117-123 , 2015
Link: https://doi.org/10.1016/..
 
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8

Prediction of fatty acids content in pig adipose tissue by ..:

Zamora-Rojas, E. ; Garrido-Varo, A. ; De Pedro-Sanz, E...
Meat Science.  95 (2013)  3 - p. 503-511 , 2013
Link: https://doi.org/10.1016/..
 
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9

Handling of missing data to improve the mining of large fee..:

Maroto-Molina, F. ; Gómez-Cabrera, A. ; Guerrero-Ginel, J. E....
Journal of Animal Science.  91 (2013)  1 - p. 491-500 , 2013
Link: https://doi.org/10.2527/..
 
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10

Data pre-processing to improve the mining of large feed dat..:

Maroto-Molina, F. ; Gómez-Cabrera, A. ; Guerrero-Ginel, J.E....
Animal.  7 (2013)  7 - p. 1128-1136 , 2013
Link: https://doi.org/10.1017/..
 
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11

Handheld NIRS analysis for routine meat quality control: Da..:

Zamora-Rojas, E. ; Pérez-Marín, D. ; De Pedro-Sanz, E...
Chemometrics and Intelligent Laboratory Systems.  114 (2012)  - p. 30-35 , 2012
Link: https://doi.org/10.1016/..
 
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12

Authentication of Organic Feed by Near-Infrared Spectroscop..:

Tres, A. ; van der Veer, G. ; Perez-Marin, M. D...
Journal of Agricultural and Food Chemistry.  60 (2012)  33 - p. 8129-8133 , 2012
Link: https://doi.org/10.1021/..
 
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13

In-situ Iberian pig carcass classification using a micro-el..:

Zamora-Rojas, E. ; Pérez-Marín, D. ; De Pedro-Sanz, E...
Meat Science.  90 (2012)  3 - p. 636-642 , 2012
Link: https://doi.org/10.1016/..
 
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14

Improving NIRS predictions of ingredient composition in com..:

Pérez-Marín, D. ; Fearn, T. ; Guerrero, J.E..
Chemometrics and Intelligent Laboratory Systems.  110 (2012)  1 - p. 108-112 , 2012
Link: https://doi.org/10.1016/..
 
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15

Building a metadata framework for sharing feed information ..:

Maroto-Molina, F. ; Gómez-Cabrera, A. ; Guerrero-Ginel, J. E...
Journal of Animal Science.  89 (2011)  3 - p. 882-888 , 2011
Link: https://doi.org/10.2527/..
 
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