E-LIB Suche - Ergebnisse für: Garrote, Graciela Liliana

1

Comparative metatranscriptome analysis of Brazilian milk an..:

Rios, Diego Lisboa ; da Silva, Patrícia Costa Lima ; Moura, César Silva Santana...
International Microbiology. 27 (2023) 3 - p. 807-818 , 2023

Link: https://doi.org/10.1007/..

2

Preparation of whey protein hydrolysates with ACE‐inhibitor..:

Bertucci, Juan Ignacio ; Salese, Lucía ; Liggieri, Constanza Silvina..
International Journal of Dairy Technology. 76 (2023) 3 - p. 554-563 , 2023

Link: https://doi.org/10.1111/..

3

Simulated gastrointestinal conditions increase adhesion abi..:

Bengoa, Ana Agustina ; Zavala, Lucía ; Carasi, Paula...
Food Research International. 103 (2018) - p. 462-467 , 2018

Link: https://doi.org/10.1016/..

4

Interaction betweenLactobacillus kefirandSaccharomyces lipo..:

Golowczyc, Marina Alejandra ; Mobili, Pablo ; Garrote, Graciela Liliana...
Journal of Dairy Research. 76 (2009) 1 - p. 111-116 , 2009

Link: https://doi.org/10.1017/..

5

Lactobacilli isolated from kefir grains: evidence of the pr..:

Garrote, Graciela Liliana ; Delfederico, Lucrecia ; Bibiloni, Rodrigo...
Journal of Dairy Research. 71 (2004) 2 - p. 222-230 , 2004

Link: https://doi.org/10.1017/..

6

Síntesis biocatalítica, estudios de toxicidad y caracteriza..:

Fait, María Elisa ; Costa, H ; Santos Queiroz, A. do...
http://sedici.unlp.edu.ar/handle/10915/58856. , 2016

Link: http://sedici.unlp.edu.a..

7

Producción de un agente antimicrobiano con potencial activi..:

Fait, María Elisa ; Garrote, Graciela Liliana ; Clapés, Pere.
http://sedici.unlp.edu.ar/handle/10915/25711. , 2012

Link: http://sedici.unlp.edu.a..

8

Producción de tensioactivos con actividad antimicrobiana me..:

Fait, María Elisa ; Garrote, Graciela Liliana ; Clapés, Pere.
http://sedici.unlp.edu.ar/handle/10915/26891. , 2012

Link: http://sedici.unlp.edu.a..

9

Producción de un agente antimicrobiano con potencial activi..:

Fait, María Elisa ; Garrote, Graciela Liliana ; Clapés, Pere.
info:eu-repo/semantics/altIdentifier/url/http://revistas.unlp.edu.ar/index.php/domus. ,

Link: http://hdl.handle.net/11..

10

Is lactate an undervalued functional component of fermented..:

Garrote, Graciela Liliana ; Abraham, Analia Graciela ; Rumbo, Martín
info:eu-repo/semantics/altIdentifier/doi/10.3389/fmicb.2015.00629. ,

Link: http://hdl.handle.net/11..

11

Inhibitory power of kefir: The role of organic acids:

Garrote, Graciela Liliana ; Abraham, Analia Graciela ; de Antoni, Graciela Liliana
info:eu-repo/semantics/altIdentifier/doi/10.4315/0362-028X-63.3.364. ,

Link: http://hdl.handle.net/11..

12

Exopolysaccharides From Lactobacillus paracasei Isolated Fr..:

Bengoa, Ana Agustina ; Dardis, Carolina ; Gagliarini, Nina María..
info:eu-repo/semantics/altIdentifier/url/https://www.frontiersin.org/article/10.3389/fmicb.2020.583254/full. ,

Link: http://hdl.handle.net/11..

13

Interaction between lactobacillus kefir and Saccharomyces l..:

Golowczyc, Marina Alejandra ; Mobili, Pablo ; Garrote, Graciela Liliana...
info:eu-repo/semantics/altIdentifier/url/https://tinyurl.com/2n2onwac. ,

Link: http://hdl.handle.net/11..

14

Kefir y los Alimentos fermentados artesanales:

Bengoa, Ana Agustina ; Garrote, Graciela Liliana ; Abraham, Analia Graciela
info:eu-repo/semantics/altIdentifier/url/http://www.fiq.unl.edu.ar/http://www.fiq.unl.edu.ar/pages/institucional/producciones-editoriales.php/docs/institucional/Publicaciones/Alimentos_Fermentados_web.pdf. ,

Link: http://hdl.handle.net/11..

15

Kefir micro-organisms: their role in grain assembly and hea..:

Bengoa, Ana Agustina ; Iraporda, Carolina ; Garrote, Graciela Liliana.
info:eu-repo/semantics/altIdentifier/url/https://sfamjournals.onlinelibrary.wiley.com/doi/full/10.1111/jam.14107. ,

Link: http://hdl.handle.net/11..