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Garruti, Deborah dos Santos
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1

Avaliação dos aspectos de qualidade do pau-branco (Cordia o..:

Girão, Enio Giuliano ; Araújo, Ídila Maria da Silva ; Garruti, Deborah dos Santos...
Revista Ibero-Americana de Ciências Ambientais.  13 (2022)  3 - p. 228-238 , 2022
Link: https://doi.org/10.6008/..
 
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2

Plant-based gastronomic products based on freeze-dried cash..:

Maciel, Jéssica Bezerra ; de Oliveira Silva, Yago ; Santos, Stéfanie Sampaio...
International Journal of Gastronomy and Food Science.  30 (2022)  - p. 100603 , 2022
Link: https://doi.org/10.1016/..
 
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3

Perfil sensorial de misturas de café com leite em pó e sua ..:

Broenstrup, Aline ; Garruti, Deborah dos Santos ; Gurgel, Abel Franco Melo..
Nutrivisa Revista de Nutrição e Vigilância em Saúde.  2 (2022)  3 - p. 101-112 , 2022
Link: https://doi.org/10.59171..
 
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4

Encapsulated omega-3 addition to a cashew apple/araça-boi j..:

PRADO, Giovana Matias do ; SOUSA, Paulo Henrique Machado de ; SILVA, Larissa Morais Ribeiro da...
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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5

Multivariate correlation of the astringency sensory percept..:

Braga, Dayana Calixto ; Alves Filho, Elenilson Godoy ; Ribeiro, Paulo Riceli Vasconcelos...
Food Bioscience.  41 (2021)  - p. 100931 , 2021
Link: https://doi.org/10.1016/..
 
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6

Effect of postharvest methyl jasmonate and ethylene treatme..:

Magalhães, Hilton César Rodrigues ; Filho, Elenilson G. Alves ; Garruti, Deborah dos Santos..
Scientia Horticulturae.  289 (2021)  - p. 110477 , 2021
Link: https://doi.org/10.1016/..
 
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7

Odor-contributing volatile compounds of a new Brazilian tab..:

GARRUTI, Deborah dos Santos ; MESQUITA, Wivian de Sousa ; MAGALHÃES, Hilton Cesar Rodrigues..
Food Science and Technology.  41 (2021)  3 - p. 696-701 , 2021
Link: https://doi.org/10.1590/..
 
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8

The use of electrolyzed water as a disinfectant for fresh c..:

Lopes, Mônica Maria de Almeida ; Lucena, Hélder Horácio de ; Silveira, Márcia Régia Souza da...
Scientia Horticulturae.  287 (2021)  - p. 110227 , 2021
Link: https://doi.org/10.1016/..
 
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9

Microfiltered red–purple pitaya colorant: UPLC-ESI-QTOF-MSE..:

Lima, Ana Carolina Viana de ; Dionisio, Ana Paula ; Abreu, Fernando Antonio Pinto de...
Food Chemistry.  330 (2020)  - p. 127222 , 2020
Link: https://doi.org/10.1016/..
 
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10

Enzymatic maceration of Tabasco pepper: Effect on the yield..:

Farias, Virna Luiza de ; Araújo, Ídila Maria da Silva ; Rocha, Renier Felinto Julião da..
LWT.  127 (2020)  - p. 109311 , 2020
Link: https://doi.org/10.1016/..
 
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11

Antioxidant and prebiotic effects of a beverage composed by..:

DIONISIO, Ana Paula ; CARVALHO-SILVA, Luciano Bruno de ; VIEIRA, Nara Menezes...
Food Science and Technology.  40 (2020)  1 - p. 202-208 , 2020
Link: https://doi.org/10.1590/..
 
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12

Tropical fruit juice: effect of thermal treatment and stora..:

Wurlitzer, Nédio Jair ; Dionísio, Ana Paula ; Lima, Janice Ribeiro...
Journal of Food Science and Technology.  56 (2019)  12 - p. 5184-5193 , 2019
Link: https://doi.org/10.1007/..
 
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13

Sensory acceptance and characterization of yoghurt suppleme..:

Mendes, Ana Hérica de Lima ; Dionísio, Ana Paula ; Mouta, Carlos Farley Herbster...
Brazilian Journal of Food Technology.  22 (2019)  - p. , 2019
Link: https://doi.org/10.1590/..
 
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14

Farinha de maracujá na elaboração de bolo de milho:

Maia, Silvana Mara Prado Cysne ; Pontes, Dorasilvia Ferreira ; Garruti, Deborah Dos Santos...
Revista Verde de Agroecologia e Desenvolvimento Sustentável.  13 (2018)  3 - p. 328 , 2018
Link: https://doi.org/10.18378..
 
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15

Sensory and volatile profiles of monofloral honeys produced..:

Costa, Ana Caroliny Vieira da ; Sousa, Janaína Maria Batista ; da Silva, Maria Aparecida Azevedo Pereira..
Food Research International.  105 (2018)  - p. 110-120 , 2018
Link: https://doi.org/10.1016/..
 
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