Garsa, Anita Kumari
12  Ergebnisse:
Personensuche X
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3

Contribution of Cell Surface Hydrophobicity in the Resistan..:

Lather, Puja ; Mohanty, A. K. ; Jha, Pankaj.
Biochemistry Research International.  2016 (2016)  - p. 1-5 , 2016
 
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5

Changes associated with cell membrane composition of Staphy..:

Lather, Puja ; Mohanty, A. K. ; Jha, Pankaj..
European Food Research and Technology.  240 (2014)  1 - p. 101-107 , 2014
 
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6

In vitro evaluation of the probiotic attributes of two pedi..:

Garsa, Anita Kumari ; Kumariya, Rashmi ; Kumar, Anil...
European Food Research and Technology.  239 (2014)  3 - p. 491-499 , 2014
 
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7

Industrial cheese whey utilization for enhanced production ..:

Garsa, Anita Kumari ; Kumariya, Rashmi ; Kumar, Anil...
LWT - Food Science and Technology.  59 (2014)  2 - p. 656-665 , 2014
 
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8

Bacteriocin Production and Different Strategies for Their R..:

Garsa, Anita Kumari ; Kumariya, Rashmi ; Sood, S. K...
Probiotics and Antimicrobial Proteins.  6 (2013)  1 - p. 47-58 , 2013
 
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9

Highly Specific Culture-Independent Detection of YGNGV Moti..:

Sood, S. K. ; Vijay Simha, B. ; Kumariya, Rashmi...
Probiotics and Antimicrobial Proteins.  5 (2012)  1 - p. 37-42 , 2012
 
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12

Increased membrane surface positive charge and altered memb..:

Kumariya, Rashmi ; Sood, Shiv K. ; Rajput, Yudhishthir S...
Biochimica et Biophysica Acta (BBA) - Biomembranes.  1848 (2015)  6 - p. 1367-1375 , 2015
 
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