Ich stimme zu, dass diese Seite Cookies verwende. Weitere Informationen finden Sie unter unseren Datenschutzerklärungen .
X
Garzón, Antonela G.
56  Ergebnisse:
Personensuche X
?
1

Bio‐functional and prebiotics properties of products based ..:

Garzón, Antonela G ; Veras, Flávio Fonseca ; Brandelli, Adriano.
Journal of the Science of Food and Agriculture.  104 (2023)  5 - p. 2971-2979 , 2023
Link: https://doi.org/10.1002/..
 
?
2

Insight into the role of lactic acid bacteria in the develo..:

Di Renzo, Tiziana ; Osimani, Andrea ; Marulo, Serena...
Food Bioscience.  53 (2023)  - p. 102802 , 2023
Link: https://doi.org/10.1016/..
 
?
3

In vivo and in silico study of antioxidant and anti-inflamm..:

Oliva, María E. ; Cian, Raúl E. ; Ferreira, María del Rosario...
Food & Function.  14 (2023)  11 - p. 5290-5300 , 2023
Link: https://doi.org/10.1039/..
 
?
4

Identification and in silico study of a novel dipeptidyl pe..:

Cian, Raúl E. ; Nardo, Agustina E. ; Garzón, Antonela G...
LWT.  154 (2022)  - p. 112738 , 2022
Link: https://doi.org/10.1016/..
 
?
5

Microencapsulated bioactive peptides from brewer's spent gr..:

Garzón, Antonela G. ; Ferreira, María del Rosario ; Cian, Raul E....
Journal of Food Biochemistry.  46 (2022)  10 - p. , 2022
Link: https://doi.org/10.1111/..
 
?
6

In vitro and in vivo antithrombotic and antioxidant propert..:

Cian, Raúl E. ; Oliva, María E. ; Garzón, Antonela G....
International Journal of Food Science & Technology.  57 (2022)  6 - p. 3872-3879 , 2022
Link: https://doi.org/10.1111/..
 
?
7

Purification, identification and in silico studies of antio..:

Garzón, Antonela G. ; Veras, Flávio F. ; Brandelli, Adriano.
LWT.  153 (2022)  - p. 112414 , 2022
Link: https://doi.org/10.1016/..
 
?
8

Precooked sorghum flour as proper vehicle of ACE‐I and DPP‐..:

Cian, Raúl E. ; Albarracín, Micaela ; Garzón, Antonela G..
International Journal of Food Science & Technology.  57 (2022)  8 - p. 4832-4839 , 2022
Link: https://doi.org/10.1111/..
 
?
9

Gastrointestinal and colonic in vitro bioaccessibility of γ..:

Garzón, Antonela G. ; Van de Velde, Franco ; Drago, Silvina R.
LWT.  130 (2020)  - p. 109664 , 2020
Link: https://doi.org/10.1016/..
 
?
10

Effects of baking on γ‐aminobutyric acid and free phenolic ..:

Garzón, Antonela G. ; Erben, Melina ; Osella, Carlos A..
Journal of Food Processing and Preservation.  44 (2020)  8 - p. , 2020
Link: https://doi.org/10.1111/..
 
?
11

Changes in phenolics, γ‐aminobutyric acid content and antio..:

Garzón, Antonela G. ; Torres, Roberto L. ; Drago, Silvina R.
International Journal of Food Science & Technology.  54 (2019)  5 - p. 1901-1908 , 2019
Link: https://doi.org/10.1111/..
 
?
12

Free α-amino acids, γ-Aminobutyric acid (GABA), phenolic co..:

Garzón, Antonela G. ; Drago, Silvina R.
Journal of Food Science and Technology.  55 (2018)  8 - p. 3188-3198 , 2018
Link: https://doi.org/10.1007/..
 
?
13

Antithrombotic Activity of Brewers' Spent Grain Peptides an..:

Cian, Raúl E. ; Garzón, Antonela G. ; Martínez-Augustin, Olga..
Plant Foods for Human Nutrition.  73 (2018)  3 - p. 241-246 , 2018
Link: https://doi.org/10.1007/..
 
?
14

Aptitude of sorghum (Sorghum bicolor(L) Moench) hybrids for..:

Garzón, Antonela G. ; Drago, Silvina R.
Journal of Food Biochemistry.  42 (2018)  6 - p. e12692 , 2018
Link: https://doi.org/10.1111/..
 
?
15

Chelating Properties of Peptides from Red Seaweed Pyropia c..:

Cian, Raúl E. ; Garzón, Antonela G. ; Ancona, David Betancur..
Plant Foods for Human Nutrition.  71 (2016)  1 - p. 96-101 , 2016
Link: https://doi.org/10.1007/..
 
1-15