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X
Gatta, Barbara la
119  Ergebnisse:
Personensuche X
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1

Qualitative Characteristics and Functional Properties of Ch..:

Rivelli, Anna Rita ; Castronuovo, Donato ; Gatta, Barbara La..
Foods.  13 (2024)  10 - p. 1450 , 2024
Link: https://doi.org/10.3390/..
 
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2

Study on the induced polymeric protein aggregation and immu..:

Rutigliano, Mariacinzia ; Liberatore, Maria Teresa ; Dilucia, Flavia..
Food Chemistry.  460 (2024)  - p. 140568 , 2024
Link: https://doi.org/10.1016/..
 
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3

Unmalted Cereals, Oenological Yeasts, and In-Bottle Sugar A..:

Baiano, Antonietta ; Fiore, Anna ; Gatta, Barbara la...
Beverages.  10 (2024)  1 - p. 8 , 2024
Link: https://doi.org/10.3390/..
 
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4

Assessment of 'freshness' in bovine mozzarella cheese:

la Gatta, Barbara ; Rutigliano, Mariacinzia ; Spadaccino, Giuseppina...
International Dairy Journal.  141 (2023)  - p. 105623 , 2023
Link: https://doi.org/10.1016/..
 
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5

Effect of the Addition of Freeze-Dried Grape Pomace on Fres..:

la Gatta, Barbara ; Rutigliano, Mariacinzia ; Liberatore, Maria Teresa...
Foods.  12 (2023)  14 - p. 2699 , 2023
Link: https://doi.org/10.3390/..
 
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6

Protein network assessment and sensory characteristics of d..:

la Gatta, Barbara ; Rutigliano, Mariacinzia ; Dilucia, Flavia...
Food Bioscience.  54 (2023)  - p. 102858 , 2023
Link: https://doi.org/10.1016/..
 
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7

A chemometric approach to the evaluation of sparkling cider..:

Baiano, Antonietta ; Fiore, Anna ; la Gatta, Barbara...
Food Bioscience.  55 (2023)  - p. 102917 , 2023
Link: https://doi.org/10.1016/..
 
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8

Functional Bread Produced in a Circular Economy Perspective..:

Baiano, Antonietta ; la Gatta, Barbara ; Rutigliano, Mariacinzia.
Foods.  12 (2023)  4 - p. 834 , 2023
Link: https://doi.org/10.3390/..
 
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9

Single and Interactive Effects of Unmalted Cereals, Hops, a..:

Baiano, Antonietta ; Fiore, Anna ; la Gatta, Barbara...
Beverages.  9 (2023)  1 - p. 9 , 2023
Link: https://doi.org/10.3390/..
 
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10

Effect of a Novel Pretreatment Before Freeze-Drying Process..:

Dilucia, Flavia ; Rutigliano, Mariacinzia ; Libutti, Angela...
Food and Bioprocess Technology.  16 (2023)  10 - p. 2113-2125 , 2023
Link: https://doi.org/10.1007/..
 
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11

Preservation of bioactive compounds occurring in fresh past..:

la Gatta, Barbara ; Rutigliano, Mariacinzia ; Liberatore, Maria Teresa...
LWT.  187 (2023)  - p. 115298 , 2023
Link: https://doi.org/10.1016/..
 
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12

A proteomic study of "Coppa Piacentina": A typical Italian ..:

Rutigliano, Mariacinzia ; Loizzo, Pasqua ; Spadaccino, Giuseppina...
Food Research International.  166 (2023)  - p. 112613 , 2023
Link: https://doi.org/10.1016/..
 
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13

Antimicrobial Properties, Functional Characterisation and A..:

De Simone, Nicola ; Rocchetti, Maria Teresa ; la Gatta, Barbara...
Probiotics and Antimicrobial Proteins.  15 (2022)  5 - p. 1406-1423 , 2022
Link: https://doi.org/10.1007/..
 
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14

An electrophoretic approach to reveal the freshness of buff..:

Rutigliano, Mariacinzia ; Spadaccino, Giuseppina ; Gagliardi, Rosa...
International Dairy Journal.  133 (2022)  - p. 105424 , 2022
Link: https://doi.org/10.1016/..
 
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15

Biochemical evidence for a quantitative polymorphism at the..:

la Gatta, Barbara ; Rutigliano, Mariacinzia ; Rusco, Giusy...
International Dairy Journal.  119 (2021)  - p. 105060 , 2021
Link: https://doi.org/10.1016/..
 
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