Gavrilina, O.
49  Ergebnisse:
Personensuche X
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10

Comparative assessment of the quality of rabbit meat, which..:

Kuneva, L. V. ; Gavrilina, O. G. ; Duda, Y. V..
Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies.  22 (2020)  97 - p. 162-168 , 2020
 
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14

Comparative assessment of the quality of rabbit meat, which..:

Shevchik, R. S ; Duda, Y. V ; Gavrilina, O. G.
https://nvlvet.com.ua/index.php/journal/article/view/3943/4012.  , 2020
 
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15

PB2257: SARS-COV-2 VARIANTS DETECTED IN EMPLOYEES OF ONE ME..:

B. Biderman ; O. Gavrilina ; O. Glinstchikova...
http://journals.lww.com/10.1097/01.HS9.0000851856.59954.0f.  , 2022
 
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