Gawel, R.
192  Ergebnisse:
Personensuche X
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1

Effect of dissolved carbon dioxide on the sensory propertie..:

Gawel, R. ; Schulkin, A. ; Smith, P.A...
Australian Journal of Grape and Wine Research.  26 (2020)  2 - p. 172-179 , 2020
 
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2

Influence of polysaccharides on the taste and mouthfeel of ..:

Gawel, R. ; Smith, P. A. ; Waters, E. J.
Australian Journal of Grape and Wine Research.  22 (2016)  3 - p. 350-357 , 2016
 
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3

Electrical Properties Of Indium And Yttrium-Doped Barium Ce..:

Gawel, R. ; Przybylski, K.
Archives of Metallurgy and Materials.  60 (2015)  2 - p. 989-992 , 2015
 
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5

Taste and textural characters of mixtures of caftaric acid ..:

Gawel, R. ; Schulkin, A. ; Smith, P.A..
Australian Journal of Grape and Wine Research.  20 (2013)  1 - p. 25-30 , 2013
 
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6

The influence of interactions between major white wine comp..:

Jones, P.R. ; Gawel, R. ; Francis, I.L..
Food Quality and Preference.  19 (2008)  6 - p. 596-607 , 2008
 
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7

Evaluation of the consistency of wine quality assessments f..:

GAWEL, R. ; GODDEN, P.W.
Australian Journal of Grape and Wine Research.  14 (2008)  1 - p. 1-8 , 2008
 
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8

Characterizing the astringency of red wine: a case study:

Gawel, R. ; Iland, P.G. ; Francis, I.L.
Food Quality and Preference.  12 (2001)  1 - p. 83-94 , 2001
 
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