E-LIB Suche - Ergebnisse für: Gayle Crisosto, Gayle Crisosto

1

Carbon dioxide-enriched atmospheres during cold storage lim..:

Crisosto, Carlos H ; Garner, David ; Crisosto, Gayle
Postharvest Biology and Technology. 26 (2002) 2 - p. 181-189 , 2002

Link: https://doi.org/10.1016/..

2

Genotypic Variability in Vulnerability of Leaf Xylem to Cav..:

Neufeld, Howard S. ; David A. Grantz ; Frederick C. Meinzer...
Plant Physiology. 100 (1992) 2 - p. 1020-1028 , 1992

Link: https://www.jstor.org/st..

3

Describing Quality and Sensory Attributes of 3 Mango (Mangi..:

Nassur, Rita de Cássia Mirela Resende ; González‐Moscoso, Sara ; Crisosto, Gayle M....
Journal of Food Science. 80 (2015) 9 - p. , 2015

Link: https://doi.org/10.1111/..

4

Postharvest handling of plums (Prunus salicina Lindl.) at 1..:

Minas, Ioannis S. ; Crisosto, Gayle M. ; Holcroft, Deirdre..
Postharvest Biology and Technology. 76 (2013) - p. 1-9 , 2013

Link: https://doi.org/10.1016/..

5

Determining the Primary Drivers of Liking to Predict Consum..:

Delgado, Claudia ; Crisosto, Gayle M. ; Heymann, Hildegarde.
Journal of Food Science. 78 (2013) 4 - p. , 2013

Link: https://doi.org/10.1111/..

6

Describing the Appearance and Flavor Profiles of Fresh Fig ..:

King, Ellena S. ; Hopfer, Helene ; Haug, Megan T....
Journal of Food Science. 77 (2012) 12 - p. , 2012

Link: https://doi.org/10.1111/..

7

Segregation of plum and pluot cultivars according to their ..:

Crisosto, Carlos H. ; Crisosto, Gayle M. ; Echeverria, Gemma.
Postharvest Biology and Technology. 44 (2007) 3 - p. 271-276 , 2007

Link: https://doi.org/10.1016/..

8

Segregation of peach and nectarine (Prunus persica (L.) Bat..:

Crisosto, Carlos H. ; Crisosto, Gayle M. ; Echeverria, Gemma.
Postharvest Biology and Technology. 39 (2006) 1 - p. 10-18 , 2006

Link: https://doi.org/10.1016/..

9

Relationship between ripe soluble solids concentration (RSS..:

Crisosto, Carlos H. ; Crisosto, Gayle M.
Postharvest Biology and Technology. 38 (2005) 3 - p. 239-246 , 2005

Link: https://doi.org/10.1016/..

10

Increasing 'Blackamber' plum (Prunus salicina Lindell) cons..:

Crisosto, Carlos H. ; Garner, David ; Crisosto, Gayle M..
Postharvest Biology and Technology. 34 (2004) 3 - p. 237-244 , 2004

Link: https://doi.org/10.1016/..

11

Consumer acceptance of 'Brooks' and 'Bing' cherries is main..:

Crisosto, Carlos H ; Crisosto, Gayle M ; Metheney, Paul
Postharvest Biology and Technology. 28 (2003) 1 - p. 159-167 , 2003

Link: https://doi.org/10.1016/..

12

Understanding American and Chinese consumer acceptance of '..:

Crisosto, Carlos H ; Crisosto, Gayle M
Postharvest Biology and Technology. 24 (2002) 2 - p. 155-162 , 2002

Link: https://doi.org/10.1016/..

13

Testing the reliability of skin color as an indicator of qu..:

Crisosto, Carlos H ; Crisosto, Gayle M ; Ritenour, Mark A
Postharvest Biology and Technology. 24 (2002) 2 - p. 147-154 , 2002

Link: https://doi.org/10.1016/..

14

Understanding consumer acceptance of early harvested 'Haywa..:

Crisosto, Carlos H ; Crisosto, Gayle M
Postharvest Biology and Technology. 22 (2001) 3 - p. 205-213 , 2001

Link: https://doi.org/10.1016/..

15

The Effect of Growing Location and Harvest Maturity on the ..:

Crisosto, Gayle Ullrich ; Mitchell, F. Gordon ; Arpaia, Mary Lu.
Journal of the American Society for Horticultural Science. 109 (1984) 4 - p. 584-587 , 1984

Link: https://doi.org/10.21273..