Ich stimme zu, dass diese Seite Cookies verwende. Weitere Informationen finden Sie unter unseren Datenschutzerklärungen .
X
Gaytán-Martínez, M.
~ 500  Ergebnisse:
Personensuche X
?
1

Flours from popped grains: Physicochemical, thermal, rheolo..:

Cabrera-Ramírez, A.H. ; Gaytán-Martínez, M. ; Gonzáles-Jasso, E....
Food Hydrocolloids.  135 (2023)  - p. 108129 , 2023
Link: https://doi.org/10.1016/..
 
?
2

Phenolic compounds profile and antioxidant capacity of 'Ata..:

Barrón-García, O.Y. ; Morales-Sánchez, E. ; Ramírez Jiménez, A.K....
Food Research International.  154 (2022)  - p. 111032 , 2022
Link: https://doi.org/10.1016/..
 
?
3

Techno-functional properties of thermally treated black bea..:

Alfaro-Diaz, A. ; Urías-Silvas, J.E. ; Loarca-Piña, G....
LWT.  136 (2021)  - p. 110296 , 2021
Link: https://doi.org/10.1016/..
 
?
4

Heating-cooling extrusion cycles as a method to improve the..:

Morales-Sánchez, E. ; Cabrera-Ramírez, A.H. ; Gaytán-Martínez, M....
International Journal of Biological Macromolecules.  188 (2021)  - p. 620-627 , 2021
Link: https://doi.org/10.1016/..
 
?
5

Protein-gum-based gels: Effect of gum addition on microstru..:

Cortez-Trejo, M.C. ; Gaytán-Martínez, M. ; Reyes-Vega, M.L..
Trends in Food Science & Technology.  116 (2021)  - p. 303-317 , 2021
Link: https://doi.org/10.1016/..
 
?
6

Ohmic heating pretreatment accelerates black garlic process..:

Ríos-Ríos, K.L. ; Gaytán-Martínez, M. ; Rivera-Pastrana, D.M....
LWT.  151 (2021)  - p. 112218 , 2021
Link: https://doi.org/10.1016/..
 
?
7

Structural changes in popped sorghum starch and their impac..:

Cabrera-Ramírez, A.H. ; Morales-Sánchez, E. ; Méndez-Montealvo, G....
International Journal of Biological Macromolecules.  186 (2021)  - p. 686-694 , 2021
Link: https://doi.org/10.1016/..
 
?
8

Microencapsulation of pomegranate seed oil using a succinyl..:

Cortez-Trejo, M.C. ; Wall-Medrano, A. ; Gaytán-Martínez, M..
Food Bioscience.  41 (2021)  - p. 100929 , 2021
Link: https://doi.org/10.1016/..
 
?
9

Impact of the popping process on the structural and thermal..:

Castro-Campos, F.G. ; Cabrera-Ramírez, A.H. ; Morales-Sánchez, E....
Food Chemistry.  348 (2021)  - p. 129092 , 2021
Link: https://doi.org/10.1016/..
 
?
10

Relationship between the corneous and floury endosperm cont..:

Cabrera-Ramírez, A.H. ; Castro-Campos, F.G. ; Gaytán-Martínez, M..
Journal of Cereal Science.  95 (2020)  - p. 102999 , 2020
Link: https://doi.org/10.1016/..
 
?
11

Effect of the nixtamalization process on the protein bioacc..:

Cabrera-Ramírez, A.H. ; Luzardo-Ocampo, I. ; Ramírez-Jiménez, A.K....
Food Research International.  134 (2020)  - p. 109234 , 2020
Link: https://doi.org/10.1016/..
 
?
12

Inactivation kinetics of Agaricus bisporus tyrosinase treat..:

Barrón-García, O.Y. ; Morales-Sánchez, E. ; Gaytán-Martínez, M.
Innovative Food Science & Emerging Technologies.  56 (2019)  - p. 102179 , 2019
Link: https://doi.org/10.1016/..
 
?
13

Alternative technologies to the traditional nixtamalization..:

Ramírez-Araujo, Hugo ; Gaytán-Martínez, M. ; Reyes-Vega, M.L.
Trends in Food Science & Technology.  85 (2019)  - p. 34-43 , 2019
Link: https://doi.org/10.1016/..
 
?
14

Functional and textural properties of a dehulled oat (Avena..:

Morales-Polanco, E. ; Campos-Vega, R. ; Gaytán-Martínez, M...
LWT.  86 (2017)  - p. 418-423 , 2017
Link: https://doi.org/10.1016/..
 
?
15

Bioaccessibility and antioxidant activity of free phenolic ..:

Luzardo-Ocampo, I. ; Campos-Vega, R. ; Gaytán-Martínez, M....
Food Research International.  100 (2017)  - p. 304-311 , 2017
Link: https://doi.org/10.1016/..
 
1-15