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Geeraerd, A.H.
148  Ergebnisse:
Personensuche X
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1

Occurrence, distribution and diversity of Listeria monocyto..:

Demaître, N. ; Van Damme, I. ; De Zutter, L....
Meat Science.  169 (2020)  - p. 108177 , 2020
Link: https://doi.org/10.1016/..
 
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2

Safety and quality assessment of ready-to-eat pork products..:

Stahl, V. ; Ndoye, F.T. ; El Jabri, M....
Journal of Food Engineering.  148 (2015)  - p. 43-52 , 2015
Link: https://doi.org/10.1016/..
 
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3

The FRISBEE tool, a software for optimising the trade-off b..:

Gwanpua, S.G. ; Verboven, P. ; Leducq, D....
Journal of Food Engineering.  148 (2015)  - p. 2-12 , 2015
Link: https://doi.org/10.1016/..
 
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4

Variability in growth/no growth boundaries of 188 different..:

Haberbeck, L.U. ; Oliveira, R.C. ; Vivijs, B....
Food Microbiology.  45 (2015)  - p. 222-230 , 2015
Link: https://doi.org/10.1016/..
 
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5

Managing biological variation in skin background colour alo..:

Gwanpua, S.G. ; Vicent, V. ; Verlinden, B.E....
Postharvest Biology and Technology.  93 (2014)  - p. 61-71 , 2014
Link: https://doi.org/10.1016/..
 
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6

An educationally inspired illustration of two-dimensional Q..:

Vásquez, G.A. ; Busschaert, P. ; Haberbeck, L.U...
International Journal of Food Microbiology.  190 (2014)  - p. 31-43 , 2014
Link: https://doi.org/10.1016/..
 
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7

Targeted metabolomics study of 'Braeburn' apples during lon..:

Hatoum, D. ; Annaratone, C. ; Hertog, M.L.A.T.M...
Postharvest Biology and Technology.  96 (2014)  - p. 33-41 , 2014
Link: https://doi.org/10.1016/..
 
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8

Effects of pre- and postharvest factors on browning in Brae..:

Hatoum, D. ; Buts, K. ; Hertog, M.L.A.T.M....
Horticultural Science.  41 (2014)  1 - p. 19-26 , 2014
Link: https://doi.org/10.17221..
 
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9

The metabolic response of cultured tomato cells to low oxyg..:

Ampofo‐Asiama, J. ; Baiye, V. M. M. ; Hertog, M. L. A. T. M....
Plant Biology.  16 (2013)  3 - p. 594-606 , 2013
Link: https://doi.org/10.1111/..
 
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10

Towards flexible management of postharvest variation in fru..:

Gwanpua, S.G. ; Verlinden, B.E. ; Hertog, M.L.A.T.M....
Postharvest Biology and Technology.  85 (2013)  - p. 18-29 , 2013
Link: https://doi.org/10.1016/..
 
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11

The effect of colony formation on the heat inactivation dyn..:

Velliou, E.G. ; Noriega, E. ; Van Derlinden, E....
Food Research International.  54 (2013)  2 - p. 1746-1752 , 2013
Link: https://doi.org/10.1016/..
 
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12

Heat inactivation of Escherichia coli K12 MG1655: Effect of..:

Velliou, E.G. ; Van Derlinden, E. ; Cappuyns, A.M....
Journal of Thermal Biology.  37 (2012)  1 - p. 72-78 , 2012
Link: https://doi.org/10.1016/..
 
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13

Kinetic modeling of firmness breakdown in 'Braeburn' apples..:

Gwanpua, S.G. ; Verlinden, B.E. ; Hertog, M.L.A.T.M....
Postharvest Biology and Technology.  67 (2012)  - p. 68-74 , 2012
Link: https://doi.org/10.1016/..
 
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14

Model-based classification of tomato fruit development and ..:

Van de Poel, B. ; Bulens, I. ; Hertog, M.L.A.T.M....
Postharvest Biology and Technology.  67 (2012)  - p. 59-67 , 2012
Link: https://doi.org/10.1016/..
 
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15

Influence of harvest time and 1-MCP application on postharv..:

Bulens, I. ; Van de Poel, B. ; Hertog, M.L.A.T.M....
Postharvest Biology and Technology.  72 (2012)  - p. 11-19 , 2012
Link: https://doi.org/10.1016/..
 
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