E-LIB Suche - Ergebnisse für: Geisen, Rolf

1

Whole-genome sequence of anAspergillus parasiticusstrain is..:

Schamann, Alexandra ; Geisen, Rolf ; Schmidt-Heydt, Markus.
Microbiology Resource Announcements. 12 (2023) 9 - p. , 2023

Link: https://doi.org/10.1128/..

2

Whole-Genome Sequences of Two Kenyan Aspergillus minisclero..:

Schamann, Alexandra ; Geisen, Rolf ; Schmidt-Heydt, Markus.
Microbiology Resource Announcements. 12 (2023) 8 - p. , 2023

Link: https://doi.org/10.1128/..

3

Formation of B- and M-group aflatoxins and precursors by As..:

Schamann, Alexandra ; Schmidt-Heydt, Markus ; Geisen, Rolf..
Mycotoxin Research. 38 (2022) 2 - p. 79-92 , 2022

Link: https://doi.org/10.1007/..

4

Draft Genome Sequence of an Aflatoxin-Producing Aspergillus..:

Schamann, Alexandra ; Geisen, Rolf ; Schmidt-Heydt, Markus.
Microbiology Resource Announcements. 11 (2022) 2 - p. , 2022

Link: https://doi.org/10.1128/..

5

Development and application of a competitive enzyme immunoa..:

Rehagel, Christina ; Akineden, Ömer ; Geisen, Rolf...
Food Control. 132 (2022) - p. 108558 , 2022

Link: https://doi.org/10.1016/..

6

Analysis of the competitiveness between a non-aflatoxigenic..:

Schamann, Alexandra ; Schmidt-Heydt, Markus ; Geisen, Rolf
Mycotoxin Research. 38 (2021) 1 - p. 27-36 , 2021

Link: https://doi.org/10.1007/..

7

The Production of Mycotoxins as an Adaptation to the Post-H..:

, In: Postharvest Pathology; Plant Pathology in the 21st Century,

Geisen, Rolf ; Schmidt-Heydt, Markus - p. 89-110 , 2020

Link: https://doi.org/10.1007/..

8

Influence of Light and Water Activity on Growth and Mycotox..:

Priesterjahn, Eva-Maria ; Geisen, Rolf ; Schmidt-Heydt, Markus
Microorganisms. 8 (2020) 12 - p. 2000 , 2020

Link: https://doi.org/10.3390/..

9

Whole-Genome Sequencing of the Fungus Penicillium citrinum ..:

Schmidt-Heydt, Markus ; Stoll, Dominic ; Geisen, Rolf.
Microbiology Resource Announcements. 8 (2019) 4 - p. , 2019

Link: https://doi.org/10.1128/..

10

New aspects of ochratoxin A and citrinin biosynthesis in Pe..:

Geisen, Rolf ; Schmidt-Heydt, Markus ; Touhami, Najim.
Current Opinion in Food Science. 23 (2018) - p. 23-31 , 2018

Link: https://doi.org/10.1016/..

11

Sequencing and Analysis of the Genome of the Filamentous Fu..:

Schmidt-Heydt, Markus ; Stoll, Dominic ; Geisen, Rolf.
Microbiology Resource Announcements. 7 (2018) 14 - p. , 2018

Link: https://doi.org/10.1128/..

12

Citrinin as an accessory establishment factor of P. expansu..:

Touhami, Najim ; Soukup, Sebastian T. ; Schmidt-Heydt, Markus..
International Journal of Food Microbiology. 266 (2018) - p. 224-233 , 2018

Link: https://doi.org/10.1016/..

13

Influence of Environmental Factors on the Production of Pen..:

Kalinina, Svetlana A. ; Jagels, Annika ; Cramer, Benedikt..
Toxins. 9 (2017) 7 - p. 210 , 2017

Link: https://doi.org/10.3390/..

14

Mycotoxins as adaptation factors to food related environmen..:

Geisen, Rolf ; Touhami, Najim ; Schmidt-Heydt, Markus
Current Opinion in Food Science. 17 (2017) - p. 1-8 , 2017

Link: https://doi.org/10.1016/..

15

Molecular approaches for monitoring the activation of funga..:

Geisen, Rolf ; Schmidt-Heydt, Markus
Current Opinion in Food Science. 11 (2016) - p. 22-28 , 2016

Link: https://doi.org/10.1016/..