Ich stimme zu, dass diese Seite Cookies verwende. Weitere Informationen finden Sie unter unseren Datenschutzerklärungen .
X
Geisslitz, Sabrina
70  Ergebnisse:
Personensuche X
?
1

Impact of Sourdough Microbiota on FODMAPs and ATI Content i..:

, In: Sourdough Microbiota and Starter Cultures for Industry,
Geisslitz, Sabrina ; Scherf, Katharina Anne - p. 425-459 , 2024
Link: https://doi.org/10.1007/..
 
?
2

Su1345 TLR4 STIMULATING BIOACTIVITY OF WHEAT ATIS VARIES BA..:

Neerukonda, Manjusha ; Sielaff, Malte ; Afzal, Muhammad...
Gastroenterology.  166 (2024)  5 - p. S-738 , 2024
Link: https://doi.org/10.1016/..
 
?
3

NanoLC-MS/MS protein analysis on laser-microdissected wheat..:

Hermans, Wisse ; Geisslitz, Sabrina ; De Bondt, Yamina...
Food Chemistry.  437 (2024)  - p. 137735 , 2024
Link: https://doi.org/10.1016/..
 
?
4

No correlation between amylase/trypsin-inhibitor content an..:

Jahn, Nora ; Longin, C. Friedrich H. ; Scherf, Katharina A..
Current Research in Food Science.  7 (2023)  - p. 100542 , 2023
Link: https://doi.org/10.1016/..
 
?
5

Lipidomic insights into the reaction of baking lipases in c..:

Stemler, Charlotte Dorothea ; Geisslitz, Sabrina ; Cutignano, Adele.
Frontiers in Nutrition.  10 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
?
6

Breeding from 1891 to 2010 did not increase the content of ..:

Geisslitz, Sabrina ; Pronin, Darina ; Neerukonda, Manjusha...
npj Science of Food.  7 (2023)  1 - p. , 2023
Link: https://doi.org/10.1038/..
 
?
7

Proteins from Modern and Ancient Wheat Cultivars: Impact on..:

Dieterich, Walburga ; Schuster, Charlotte ; Gundel, Paulina...
Nutrients.  14 (2022)  20 - p. 4257 , 2022
Link: https://doi.org/10.3390/..
 
?
8

Is bread bad for health?:

Brouns, Fred ; Geisslitz, Sabrina ; Shewry, Peter R.
Journal of Cereal Science.  105 (2022)  - p. 103447 , 2022
Link: https://doi.org/10.1016/..
 
?
9

Do ancient wheats contain less gluten than modern bread whe..:

Brouns, Fred ; Geisslitz, Sabrina ; Guzman, Carlos...
Nutrition Bulletin.  47 (2022)  2 - p. 157-167 , 2022
Link: https://doi.org/10.1111/..
 
?
10

Wheat amylase/trypsin inhibitors (ATIs): occurrence, functi..:

Geisslitz, Sabrina ; Weegels, Peter ; Shewry, Peter...
European Journal of Nutrition.  61 (2022)  6 - p. 2873-2880 , 2022
Link: https://doi.org/10.1007/..
 
?
11

Absolute and relative quantitation of amylase/trypsin-inhib..:

Geisslitz, Sabrina ; Islam, Shahidul ; Buck, Lukas...
Frontiers in Plant Science.  13 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
?
12

Wheat ATIs: Characteristics and Role in Human Disease:

Geisslitz, Sabrina ; Shewry, Peter ; Brouns, Fred...
Frontiers in Nutrition.  8 (2021)  - p. , 2021
Link: https://doi.org/10.3389/..
 
?
13

The Holy Grail of Ancient Cereals:

, In: Cereal-Based Foodstuffs: The Backbone of Mediterranean Cuisine,
Geisslitz, Sabrina ; Scherf, Katharina - p. 269-301 , 2021
Link: https://doi.org/10.1007/..
 
?
14

Comparative quantitative LC–MS/MS analysis of 13 amylase/tr..:

Geisslitz, Sabrina ; Longin, C. Friedrich H. ; Koehler, Peter.
Scientific Reports.  10 (2020)  1 - p. , 2020
Link: https://doi.org/10.1038/..
 
?
15

Fingerprinting of wheat protein profiles for improved disti..:

Pronin, Darina ; Geisslitz, Sabrina ; Börner, Andreas.
Cereal Chemistry.  97 (2020)  5 - p. 999-1009 , 2020
Link: https://doi.org/10.1002/..
 
1-15