E-LIB Suche - Ergebnisse für: Genccelep, Huseyin

1

Effect of sesame protein/PVA nanofibers on oil separation a..:

Yuzer, Mustafa Onur ; Genccelep, Huseyin
Journal of Food Process Engineering. 47 (2024) 1 - p. , 2024

2

Effect of cold-pressed hazelnut cake incorporation on the q..:

Atalar, İlyas ; Gül, Osman ; Kurt, Abdullah..
Food Science and Technology International. 30 (2023) 4 - p. 329-339 , 2023

Link: https://doi.org/10.1177/..

3

Thermal and molecular characteristics of novel water-solubl..:

SAIMAITI, Maliyanmu ; GENÇCELEP, Hüseyin
Food Chemistry Advances. 3 (2023) - p. 100401 , 2023

Link: https://doi.org/10.1016/..

4

Using Grapefruit and Tomato Waste in O/W Type Chicken Meat ..:

Akşit, Zeynep ; Gençcelep, Hüseyin
Brazilian Archives of Biology and Technology. 66 (2023) - p. , 2023

Link: https://doi.org/10.1590/..

5

Agglomerated mushroom (Agaricus bisporus) powder: Optimizat..:

Atalar, İlyas ; Kurt, Abdullah ; Saricaoğlu, Furkan Türker..
Journal of Food Process Engineering. 44 (2021) 6 - p. , 2021

Link: https://doi.org/10.1111/..

6

Enrichment of meat emulsion with mushroom ( Agaricus bispor..:

Kurt, Abdullah ; Gençcelep, Hüseyin
Journal of Food Engineering. 237 (2018) - p. 128-136 , 2018

Link: https://doi.org/10.1016/..

7

Effects of bay leaf (Laurus nobilis) and green tea (Camelli..:

Bilgin Fıçıcılar, Bilge ; Gençcelep, Hüseyin ; Özen, Tevfik
CyTA - Journal of Food. 16 (2018) 1 - p. 848-858 , 2018

Link: https://doi.org/10.1080/..

8

Effect of sugar beet fiber concentrations on rheological pr..:

Ağar, Berrin ; Gençcelep, Hüseyin ; Saricaoğlu, Furkan Türker.
Food and Bioproducts Processing. 100 (2016) - p. 118-131 , 2016

Link: https://doi.org/10.1016/..

9

The effect of starch modification and concentration on stea..:

Genccelep, Huseyin ; Saricaoglu, Furkan Turker ; Anil, Munir..
Food Hydrocolloids. 48 (2015) - p. 135-148 , 2015

Link: https://doi.org/10.1016/..

10

Determination of biogenic amines in fish products:

Bilgin, Bilge ; Gençcelep, Hüseyin
Food Science and Biotechnology. 24 (2015) 5 - p. 1907-1913 , 2015

Link: https://doi.org/10.1007/..

11

Biogenic amines formation in Atlantic bonito (Sarda sarda) ..:

Alak, Gonca ; Hisar, Sükriye Aras ; Hisar, Olcay.
European Food Research and Technology. 232 (2010) 1 - p. 23-28 , 2010

Link: https://doi.org/10.1007/..

12

Determination of mineral contents of wild-grown edible mush..:

Gençcelep, Hüseyin ; Uzun, Yusuf ; Tunçtürk, Yusuf.
Food Chemistry. 113 (2009) 4 - p. 1033-1036 , 2009

Link: https://doi.org/10.1016/..

13

Determination of biogenic amines in sucuk:

Gençcelep, Hüseyin ; Kaban, Güzin ; Aksu, Muhammet İrfan..
Food Control. 19 (2008) 9 - p. 868-872 , 2008

Link: https://doi.org/10.1016/..

14

Effects of starter cultures and nitrite levels on formation..:

Gençcelep, Hüseyin ; Kaban, Güzin ; Kaya, Mükerrem
Meat Science. 77 (2007) 3 - p. 424-430 , 2007

Link: https://doi.org/10.1016/..

15

The effects of different levels of skim milk powder and whe..:

Zorba, Ömer ; Kurt, Şükrü ; Gençcelep, Hüseyin
Food Hydrocolloids. 19 (2005) 1 - p. 149-155 , 2005

Link: https://doi.org/10.1016/..