E-LIB Suche - Ergebnisse für: Genovese, Jessica

1

The forgotten method? Pulsed electric field thresholds from..:

Genovese, Jessica ; Rocculi, Pietro ; Miklavčič, Damijan.
Food Research International. 176 (2024) - p. 113869 , 2024

Link: https://doi.org/10.1016/..

2

Investigating the potential of yacon (Smallanthus sonchifol..:

Braschi, Giacomo ; Njieukam, Joel Armando ; Gottardi, Davide...
Heliyon. 10 (2024) 11 - p. e32342 , 2024

Link: https://doi.org/10.1016/..

3

HIV-Associated Neurocognitive Disorder: A Look into Cellula..:

Thompson, Landon John-Patrick ; Genovese, Jessica ; Hong, Zhenzi..
International Journal of Molecular Sciences. 25 (2024) 9 - p. 4697 , 2024

Link: https://doi.org/10.3390/..

4

PEF treatment effect on plant tissues of heterogeneous stru..:

Genovese, Jessica ; Stručić, Marko ; Serša, Igor...
Food Chemistry. 405 (2023) - p. 134892 , 2023

Link: https://doi.org/10.1016/..

5

Quality and stability of different seafood products treated..:

Saldanha Pinheiro, Ana Cristina de Aguiar ; Tappi, Silvia ; Braschi, Giacomo...
Italian Journal of Food Science. 35 (2023) 3 - p. 99-114 , 2023

Link: https://doi.org/10.15586..

6

Dry‐salted cod (Gadus morhua) rehydration assisted by pulse..:

Genovese, Jessica ; Tappi, Silvia ; Tylewicz, Urszula...
Journal of the Science of Food and Agriculture. 102 (2022) 11 - p. 4961-4965 , 2022

Link: https://doi.org/10.1002/..

7

Application of PEF- and OD-assisted drying for kiwifruit wa..:

Tylewicz, Urszula ; Mannozzi, Cinzia ; Castagnini, Juan Manuel...
Innovative Food Science & Emerging Technologies. 77 (2022) - p. 102952 , 2022

Link: https://doi.org/10.1016/..

8

PEF-treated plant and animal tissues: Insights by approachi..:

Genovese, Jessica ; Kranjc, Matej ; Serša, Igor...
Innovative Food Science & Emerging Technologies. 74 (2021) - p. 102872 , 2021

Link: https://doi.org/10.1016/..

9

The combined effect of pulsed electric field treatment and ..:

Cropotova, Janna ; Tappi, Silvia ; Genovese, Jessica...
Heliyon. 7 (2021) 1 - p. e05947 , 2021

Link: https://doi.org/10.1016/..

10

Effect of Plasma Activated Water on Selected Chemical Compo..:

Abouelenein, Doaa ; Angeloni, Simone ; Caprioli, Giovanni...
Molecules. 26 (2021) 24 - p. 7691 , 2021

Link: https://doi.org/10.3390/..

11

Study of the influence of pulsed electric field pre-treatme..:

Cropotova, Janna ; Tappi, Silvia ; Genovese, Jessica...
Innovative Food Science & Emerging Technologies. 70 (2021) - p. 102706 , 2021

Link: https://doi.org/10.1016/..

12

Effect of innovative pre-treatments on the mitigation of ac..:

Schouten, Maria Alessia ; Genovese, Jessica ; Tappi, Silvia...
Innovative Food Science & Emerging Technologies. 64 (2020) - p. 102397 , 2020

Link: https://doi.org/10.1016/..

13

Metabolic response of organic strawberries and kiwifruit su..:

Tylewicz, Urszula ; Tappi, Silvia ; Genovese, Jessica..
Innovative Food Science & Emerging Technologies. 56 (2019) - p. 102190 , 2019

Link: https://doi.org/10.1016/..

14

Freshness assessment of European hake (Merluccius merlucciu..:

Rocculi, Pietro ; Cevoli, Chiara ; Tappi, Silvia...
Food Research International. 115 (2019) - p. 234-240 , 2019

Link: https://doi.org/10.1016/..

15

Important factors to consider for acrylamide mitigation in ..:

Genovese, Jessica ; Tappi, Silvia ; Luo, Wei...
Innovative Food Science & Emerging Technologies. 55 (2019) - p. 18-26 , 2019

Link: https://doi.org/10.1016/..