E-LIB Suche - Ergebnisse für: George, Guillermo

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Impact of the use of skim milk powder and adjunct cultures ..:

Giménez, Paula ; Peralta, Guillermo H. ; Batistela, Mara E....
International Dairy Journal. 140 (2023) - p. 105595 , 2023

Link: https://doi.org/10.1016/..

2

In vivo study of the immunomodulatory capacity and the impa..:

Cuffia, Facundo ; George, Guillermo ; Godoy, Lucas...
Food Research International. 125 (2019) - p. 108606 , 2019

Link: https://doi.org/10.1016/..

3

Effect of storage temperature on the chemical, microbiologi..:

Cuffia, Facundo ; Pavón, Yanina ; George, Guillermo..
Food Science and Technology International. 25 (2019) 7 - p. 588-596 , 2019

Link: https://doi.org/10.1177/..

4

Technological challenges in the production of a probiotic p..:

Cuffia, Facundo ; George, Guillermo ; Renzulli, Pablo...
LWT - Food Science and Technology. 81 (2017) - p. 111-117 , 2017

Link: https://doi.org/10.1016/..

5

List of Contributors:

, In: Interventions for Addiction,

Abraham, Amanda J. ; Ait-Daoud, Nassima ; Alessi, Sheila M.... - p. xiii-xvi , 2013

Link: https://doi.org/10.1016/..

6

Testing a cost‐affordable microfiltration method to prevent..:

Giménez, Paula ; Bergamini, Carina Viviana ; Peralta, Guillermo Hugo...
Journal of Food Process Engineering. 46 (2023) 4 - p. , 2023

Link: https://doi.org/10.1111/..

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Tendencias y desafíos en la producción de quesos frescos de..:

Cuffia, Facundo ; George, Guillermo Andres ; Reinheimer, Jorge Alberto..
info:eu-repo/semantics/altIdentifier/url/https://www.unl.edu.ar/editorial/index.php?act=showPublicacion&id=8377. ,

Link: http://hdl.handle.net/11..

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Quesos de leches finas: Quesos de leche de oveja:

Rebechi, Silvina Roxana ; Bergamini, Carina Viviana ; Ale, Elisa Carmen...
info:eu-repo/semantics/altIdentifier/url/https://bibliotecavirtual.unl.edu.ar:8443/handle/11185/6626. ,

Link: http://hdl.handle.net/11..

9

Evaluación de las propiedades de coagulación y rendimiento ..:

Giménez, Paula ; Perotti, Maria Cristina ; George, Guillermo Andres..
info:eu-repo/semantics/altIdentifier/url/https://cienciasagronomicas.unr.edu.ar/index.php/agro/article/view/13/18. ,

Link: http://hdl.handle.net/11..

10

Technological challenges in the production of a probiotic p..:

Cuffia, Facundo ; George, Guillermo Andres ; Renzulli, Pablo...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.lwt.2017.03.039. ,

Link: http://hdl.handle.net/11..

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Influencia del uso de leche concentrada por ultrafiltración..:

Giménez, Paula ; George, Guillermo Andres ; Perotti, Maria Cristina...
info:eu-repo/semantics/altIdentifier/url/https://cienciasagronomicas.unr.edu.ar/index.php/agro/article/view/13/18. ,

Link: http://hdl.handle.net/11..

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Tomografía computada de rayos X para la evaluación de abert..:

Giménez, Paula ; Perotti, Maria Cristina ; Leturia, María Paula...
info:eu-repo/semantics/altIdentifier/url/https://publitec.com/2019/06/tomografia-computada-de-rayos-x-para-la-evaluacion-de-aberturas-y-de-ojos-en-quesos/. ,

Link: http://hdl.handle.net/11..

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