E-LIB Suche - Ergebnisse für: George, Johnsy

1

Assessing the impact of plasma-activated water-assisted hea..:

Akhila, Plachikkattu Parambil ; Sunooj, Kappat Valiyapeediyekkal ; Bangar, Sneh Punia...
Carbohydrate Polymers. 335 (2024) - p. 122081 , 2024

Link: https://doi.org/10.1016/..

2

Fabrication and characterization of talipot starch-based bi..:

Aaliya, Basheer ; Sunooj, Kappat Valiyapeediyekkal ; Vijayakumar, Akhila...
Food Chemistry. 438 (2024) - p. 138011 , 2024

Link: https://doi.org/10.1016/..

3

Effect of energetic neutrals on the kithul starch retrograd..:

Sudheesh, Cherakkathodi ; Valiyapeediyekkal Sunooj, Kappat ; Aaliya, Basheer...
Food Chemistry. 398 (2023) - p. 133881 , 2023

Link: https://doi.org/10.1016/..

4

Ultrasound and gamma-irradiation assisted development of st..:

Navaf, Muhammed ; Sunooj, Kappat Valiyapeediyekkal ; Saji, Hephzibah...
Biomass Conversion and Biorefinery. , 2023

Link: https://doi.org/10.1007/..

5

Contemporary insights into the extraction, functional prope..:

Navaf, Muhammed ; Sunooj, Kappat Valiyapeediyekkal ; Aaliya, Basheer...
Journal of Agriculture and Food Research. 14 (2023) - p. 100861 , 2023

Link: https://doi.org/10.1016/..

6

Critical factors affecting the shelf life of packaged fresh..:

Nethra, Perichitala Vasudev ; Sunooj, Kappat Valiyapeediyekkal ; Aaliya, Basheer...
Measurement: Food. 10 (2023) - p. 100086 , 2023

Link: https://doi.org/10.1016/..

7

Packaging Solutions for Monitoring Food Quality and Safety:

, In: Food Engineering Series; Engineering Aspects of Food Quality and Safety,

George, Johnsy ; Kumar, Ranganathan ; Aaliya, Basheer. - p. 411-442 , 2023

Link: https://doi.org/10.1007/..

8

Characterization and qualitative evaluation of cassava star..:

Prithiviraj, Mohandas ; Sasidharan, Abhilash ; Krishna, Bindu Murali...
Food Science and Technology International. , 2023

Link: https://doi.org/10.1177/..

9

Synthesis, characterization, and in-vivo application of non..:

Aaliya, Basheer ; Sunooj, Kappat Valiyapeediyekkal ; Ashina, Shaji...
Food Packaging and Shelf Life. 40 (2023) - p. 101195 , 2023

Link: https://doi.org/10.1016/..

10

Impact of metal and metal oxide nanoparticles on functional..:

Navaf, Muhammed ; Sunooj, Kappat Valiyapeediyekkal ; Aaliya, Basheer...
Measurement: Food. 11 (2023) - p. 100099 , 2023

Link: https://doi.org/10.1016/..

11

An efficient approach for improving granular cold water sol..:

Sudheesh, Cherakkathodi ; Sunooj, Kappat Valiyapeediyekkal ; Navaf, Muhammed...
Food Hydrocolloids. 141 (2023) - p. 108723 , 2023

Link: https://doi.org/10.1016/..

12

Incrementing effect on cold water solubility, structural an..:

Akhila, Plachikkattu Parambil ; Sunooj, Kappat Valiyapeediyekkal ; Revathi, Ganesh...
Applied Food Research. 2 (2022) 2 - p. 100237 , 2022

Link: https://doi.org/10.1016/..

13

Morphological, physicochemical, functional, pasting, therma..:

Akhila, Plachikkattu Parambil ; Sunooj, Kappat Valiyapeediyekkal ; Aaliya, Basheer...
Applied Food Research. 2 (2022) 2 - p. 100193 , 2022

Link: https://doi.org/10.1016/..

14

Influence of plasma-activated water on the morphological, f..:

Aaliya, Basheer ; Sunooj, Kappat Valiyapeediyekkal ; Navaf, Muhammed...
Food Hydrocolloids. 130 (2022) - p. 107709 , 2022

Link: https://doi.org/10.1016/..

15

Improving the structural, functional, and rheological prope..:

Navaf, Muhammed ; Sunooj, Kappat Valiyapeediyekkal ; Gyati, Reela...
Journal of Food Measurement and Characterization. 17 (2022) 2 - p. 1921-1931 , 2022

Link: https://doi.org/10.1007/..