E-LIB Suche - Ergebnisse für: George, Trevor W

1

The effects of betalain-rich cacti (dragon fruit and cactus..:

Cheok, Alex ; George, Trevor W. ; Rodriguez-Mateos, Ana.
Food & Function. 11 (2020) 8 - p. 6807-6817 , 2020

2

Effects of Montmorency tart cherry (Prunus Cerasus L.) cons..:

Keane, Karen M ; George, Trevor W ; Constantinou, Costas L...
The American Journal of Clinical Nutrition. 103 (2016) 6 - p. 1531-1539 , 2016

Link: https://doi.org/10.3945/..

3

A Novel Combined Biomarker including Plasma Carotenoids, Vi..:

FLAVURS Study Group ; Jin, Yannan ; Gordon, Michael H....
The Journal of Nutrition. 144 (2014) 11 - p. 1866-1872 , 2014

Link: https://doi.org/10.3945/..

4

Flavonoid-rich fruit and vegetables improve microvascular r..:

Macready, Anna L ; George, Trevor W ; Chong, Mary F...
The American Journal of Clinical Nutrition. 99 (2014) 3 - p. 479-489 , 2014

Link: https://doi.org/10.3945/..

5

Montmorency tart cherry (Prunus cerasus L.) concentrate low..:

Bell, Phillip G. ; Gaze, David C. ; Davison, Gareth W....
Journal of Functional Foods. 11 (2014) - p. 82-90 , 2014

Link: https://doi.org/10.1016/..

6

Impact of processing on the bioavailability and vascular ef..:

Rodriguez-Mateos, Ana ; Pino-García, Raquel Del ; George, Trevor W....
Molecular Nutrition & Food Research. 58 (2014) 10 - p. 1952-1961 , 2014

Link: https://doi.org/10.1002/..

7

Acute Ingestion of Beetroot Bread Increases Endothelium-Ind..:

Hobbs, Ditte A. ; Goulding, Marie G. ; Nguyen, Annie...
The Journal of Nutrition. 143 (2013) 9 - p. 1399-1405 , 2013

Link: https://doi.org/10.3945/..

8

Intake and time dependence of blueberry flavonoid–induced i..:

Rodriguez-Mateos, Ana ; Rendeiro, Catarina ; Bergillos-Meca, Triana...
The American Journal of Clinical Nutrition. 98 (2013) 5 - p. 1179-1191 , 2013

Link: https://doi.org/10.3945/..

9

The effects of dietary nitrate on blood pressure and endoth..:

Hobbs, Ditte A. ; George, Trevor W. ; Lovegrove, Julie A.
Nutrition Research Reviews. 26 (2013) 2 - p. 210-222 , 2013

Link: https://doi.org/10.1017/..

10

Impact of Cooking, Proving, and Baking on the (Poly)phenol ..:

Rodriguez-Mateos, Ana ; Cifuentes-Gomez, Tania ; George, Trevor W..
Journal of Agricultural and Food Chemistry. 62 (2013) 18 - p. 3979-3986 , 2013

Link: https://doi.org/10.1021/..

11

The Glu298Asp single nucleotide polymorphism in the endothe..:

George, Trevor W. ; Waroonphan, Saran ; Niwat, Chutamat..
Molecular Nutrition & Food Research. 56 (2012) 7 - p. 1014-1024 , 2012

Link: https://doi.org/10.1002/..

12

Impact of the quantity and flavonoid content of fruits and ..:

Chong, Mary F. ; George, Trevor W. ; Alimbetov, Dauren...
European Journal of Nutrition. 52 (2012) 1 - p. 361-378 , 2012

Link: https://doi.org/10.1007/..

13

Blood pressure-lowering effects of beetroot juice and novel..:

Hobbs, Ditte A. ; Kaffa, Nedi ; George, Trevor W...
British Journal of Nutrition. 108 (2012) 11 - p. 2066-2074 , 2012

Link: https://doi.org/10.1017/..

14

Effects of acute consumption of a fruit and vegetable purée..:

George, Trevor W. ; Waroonphan, Saran ; Niwat, Chutamat..
British Journal of Nutrition. 109 (2012) 8 - p. 1442-1452 , 2012

Link: https://doi.org/10.1017/..

15

Effects of chronic and acute consumption of fruit- and vege..:

George, Trevor W. ; Niwat, Chutamat ; Waroonphan, Saran..
Proceedings of the Nutrition Society. 68 (2009) 2 - p. 148-161 , 2009

Link: https://doi.org/10.1017/..