E-LIB Suche - Ergebnisse für: Gerbi V

1

Application of enzyme preparations for extraction of berry ..:

Benucci, I. ; Río Segade, S. ; Cerreti, M....
Food Chemistry. 237 (2017) - p. 756-765 , 2017

Link: https://doi.org/10.1016/..

2

Alcohol reduction in red wines by technological and microbi..:

Rolle, L. ; Englezos, V. ; Torchio, F....
Australian Journal of Grape and Wine Research. 24 (2017) 1 - p. 62-74 , 2017

Link: https://doi.org/10.1111/..

3

Assessment of sensory firmness and crunchiness of tablegrap..:

Giacosa, S. ; Zeppa, G. ; Baiano, A....
Australian Journal of Grape and Wine Research. 21 (2015) 2 - p. 213-225 , 2015

Link: https://doi.org/10.1111/..

4

Effects of Continuous Exposure to Ozone Gas and Electrolyze..:

Laureano, J. ; Giacosa, S. ; Río Segade, S....
Journal of Texture Studies. 47 (2015) 1 - p. 40-48 , 2015

Link: https://doi.org/10.1111/..

5

Varietal Comparison of The Chemical, Physical, and Mechanic..:

Rolle, L. ; Giacosa, S. ; Gerbi, V...
International Journal of Food Properties. 16 (2013) 3 - p. 598-612 , 2013

Link: https://doi.org/10.1080/..

6

Influence of Different Thermohygrometric Conditions on Chan..:

Rolle, L. ; Giacosa, S. ; Río Segade, S....
Drying Technology. 31 (2013) 5 - p. 549-564 , 2013

Link: https://doi.org/10.1080/..

7

Effect of storage conditions on chemical and physical chara..:

Ghirardello, D. ; Contessa, C. ; Valentini, N....
Postharvest Biology and Technology. 81 (2013) - p. 37-43 , 2013

Link: https://doi.org/10.1016/..

8

Varietal Relationship Between Skin Break Force and Off-Vine..:

Giacosa, S. ; Torchio, F. ; Segade, S. Río...
Drying Technology. 30 (2012) 7 - p. 726-732 , 2012

Link: https://doi.org/10.1080/..

9

Polyalcohols in vinegar as an origin discriminator:

Antonelli, A. ; Zeppa, G. ; Gerbi, V..
Food Chemistry. 60 (1997) 3 - p. 403-407 , 1997

Link: https://doi.org/10.1016/..

10

Production logic synthesis:

, In: Proceedings of the 1985 ACM thirteenth annual conference on Computer Science,

Darringer, John ; Brand, Daniel ; Joyner Jr., William H... - p. 13-16 , 1985

Link: https://dl.acm.org/doi/1..

11

Assessment of 'Dolcetto' grapes and wines from different ar..:

Motta G ; Paissoni M. A ; De Paolis C...
ispartofbook:Book of Abstracts OenoMacrowine 2023. , 2023

Link: https://hdl.handle.net/2..

12

Intensificazione sostenibile nella filiera vite-vino:

Failla O ; Gerbi V ; Balducci A...
info:eu-repo/semantics/altIdentifier/isbn/978-88-945925-2-8. , 2022

Link: https://hdl.handle.net/1..

13

The macromolecular diversity of Italian monovarietal red wi..:

Marangon M ; De Iseppi A ; Gerbi V...
info:eu-repo/semantics/altIdentifier/wos/WOS:000823754200006. , 2022

Link: https://hdl.handle.net/1..

14

The macromolecular diversity of Italian monovarietal red wi..:

Marangon M ; De Iseppi A ; Gerbi V...
volume:56. , 2022

Link: http://hdl.handle.net/23..

15

Diversity of Italian red wines: A study by enological param..:

Giacosa S ; Parpinello G. P ; Rio Segade S...
info:eu-repo/semantics/altIdentifier/pmid/33992377. , 2021

Link: http://hdl.handle.net/11..