Germond, Jacques Edouard
29  Ergebnisse:
Personensuche X
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2

Lactobacillus delbrueckii subsp. indicus subsp. nov., isola..:

Dellaglio, Franco ; Felis, Giovanna E. ; Castioni, Anna..
International Journal of Systematic and Evolutionary Microbiology.  55 (2005)  1 - p. 401-404 , 2005
 
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3

Should names reflect the evolution of bacterial species?:

Dellaglio, Franco ; Felis, Giovanna E. ; Germond, Jacques-Edouard
International Journal of Systematic and Evolutionary Microbiology.  54 (2004)  1 - p. 279-281 , 2004
 
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5

Differentiation of Lactobacillus helveticus, Lactobacillus ..:

Delley, Michèle ; Germond, Jacques-Edouard
Systematic and Applied Microbiology.  25 (2002)  2 - p. 228-231 , 2002
 
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7

Vicinal Diketone Formation in Yogurt:  13C Precursors and E..:

Ott, Andreas ; Germond, Jacques-Edouard ; Chaintreau, Alain
Journal of Agricultural and Food Chemistry.  48 (2000)  3 - p. 724-731 , 2000
 
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8

Origin of Acetaldehyde during Milk Fermentation Using 13C-L..:

Ott, Andreas ; Germond, Jacques-Edouard ; Chaintreau, Alain
Journal of Agricultural and Food Chemistry.  48 (2000)  5 - p. 1512-1517 , 2000
 
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9

Aroma Comparisons of Traditional and Mild Yogurts:  Headspa..:

Ott, Andreas ; Germond, Jacques-Edouard ; Baumgartner, Marcel.
Journal of Agricultural and Food Chemistry.  47 (1999)  6 - p. 2379-2385 , 1999
 
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12

The Vi element:

Schubiger, Jean-Luc ; Germond, Jacques-Edouard ; ten Heggeler, Béatrice.
Journal of Molecular Biology.  186 (1985)  3 - p. 491-503 , 1985
 
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