E-LIB Suche - Ergebnisse für: Gerschenson, Lia Noemi

1

Development and Characterization of Edible Films Based on C..:

Otálora González, Carlos Mauricio ; Felix, Manuel ; Bengoechea, Carlos..
Foods. 13 (2024) 3 - p. 468 , 2024

2

Edible Films Based on Tapioca Starch and WPC or Gelatine Pl..:

Izzi, Yanina Soledad ; Gerschenson, Lía Noemí ; Jagus, Rosa Juana.
Food and Bioprocess Technology. 16 (2023) 11 - p. 2559-2569 , 2023

Link: https://doi.org/10.1007/..

3

Effect of plasticizer composition on the properties of inje..:

Otálora González, Carlos Mauricio ; Alvarez Castillo, Estefanía ; Flores, Silvia..
Food Packaging and Shelf Life. 40 (2023) - p. 101218 , 2023

Link: https://doi.org/10.1016/..

4

Effect of ultrasonic pretreatments on the characteristics o..:

Castellarin, Ivana ; Higuera Coelho, Ricardo ; Zukowski, Enzo...
Journal of Food Process Engineering. 46 (2022) 6 - p. , 2022

Link: https://doi.org/10.1111/..

5

Carbohydrates:

, In: Nutraceutical and Functional Food Components,

Gerschenson, Lia Noemi ; Rojas, Ana Maria ; Fissore, Eliana Noemi - p. 49-126 , 2022

Link: https://doi.org/10.1016/..

6

List of Contributors:

, In: Nutraceutical and Functional Food Components,

Afreen, Maliha ; Aiello, Paola ; Atanacković Krstonošić, Milica... - p. xvii-xx , 2022

Link: https://doi.org/10.1016/..

7

Dietary Fibre:

, In: Food Bioactives and Health,

Gerschenson, Lia Noemi ; Rojas, Ana Maria ; Fissore, Eliana Noemi... - p. 119-157 , 2021

Link: https://doi.org/10.1007/..

8

Conventional extraction:

, In: Food Waste Recovery,

Prado, Juliana M. ; Vardanega, Renata ; Debien, Isabel C.N.... - p. 109-127 , 2021

Link: https://doi.org/10.1016/..

9

Conventional macroscopic pretreatment:

, In: Food Waste Recovery,

Gerschenson, Lia Noemi ; Deng, Qian ; Cassano, Alfredo - p. 71-87 , 2021

Link: https://doi.org/10.1016/..

10

Pectins obtained by ultrasound from agroindustrial by-produ..:

Gerschenson, Lia Noemi ; Fissore, Eliana Noemi ; Rojas, Ana Maria...
Food Hydrocolloids. 118 (2021) - p. 106799 , 2021

Link: https://doi.org/10.1016/..

11

List of Contributors:

, In: Food Waste Recovery,

Adegoke, Samuel Chetachukwu ; Álvarez, Carlos ; Aoude, Christa... - p. xi-xv , 2021

Link: https://doi.org/10.1016/..

12

Artichoke:

, In: Nutritional Composition and Antioxidant Properties of Fruits and Vegetables,

Gerschenson, Lía Noemi ; Fissore, Eliana Noemi ; Rojas, Ana María.. - p. 55-69 , 2020

Link: https://doi.org/10.1016/..

13

List of Contributors:

, In: Nutritional Composition and Antioxidant Properties of Fruits and Vegetables,

Albuquerque, Tânia Gonçalves ; Amara, Sana Ben ; Antony, Usha... - p. xi-xiv , 2020

Link: https://doi.org/10.1016/..

14

Effect of beetroot (Beta vulgaris L. var conditiva) fiber f..:

Otàlora Gonzàlez, Carlos Mauricio ; Flores, Silvia K. ; Basanta, María F..
Food Packaging and Shelf Life. 26 (2020) - p. 100605 , 2020

Link: https://doi.org/10.1016/..

15

Contributors:

, In: Dietary Fiber: Properties, Recovery, and Applications,

Balestra, Federica ; Barak, Sheweta ; Benito-González, Isaac... - p. vii-viii , 2019

Link: https://doi.org/10.1016/..