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Getty, Kelly J. K.
103  Ergebnisse:
Personensuche X
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1

Assessing Functionality of Alternative Sweeteners in Rolled..:

Heermann, Melanie L. ; Brown, Janae ; Getty, Kelly J. K..
Processes.  10 (2022)  5 - p. 868 , 2022
Link: https://doi.org/10.3390/..
 
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2

Assessment of a gluten‐free laboratory exercise in an under..:

Herman, Melanie L. ; Brown, Janae ; Yucel, Umut.
Journal of Food Science Education.  20 (2021)  4 - p. 178-188 , 2021
Link: https://doi.org/10.1111/..
 
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3

Application of a rolled cookie laboratory exercise as a met..:

Heermann, Melanie L. ; Getty, Kelly J. K. ; Yucel, Umut
Journal of Food Science Education.  19 (2020)  3 - p. 141-151 , 2020
Link: https://doi.org/10.1111/..
 
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4

Investigation of handling practices for fresh produce and t..:

Lopez, Keyla ; Phalen, Kyle ; Vahl, Christopher I...
Food Control.  68 (2016)  - p. 251-259 , 2016
Link: https://doi.org/10.1016/..
 
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5

Natural antioxidants in meat and poultry products:

Karre, Liz ; Lopez, Keyla ; Getty, Kelly J.K.
Meat Science.  94 (2013)  2 - p. 220-227 , 2013
Link: https://doi.org/10.1016/..
 
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6

Efficacy of Antimicrobial Lauric Arginate against Listeria ..:

Saini, Jasdeep K. ; Barrios, Miguel A. ; Marsden, James L...
Advances in Microbiology.  3 (2013)  1 - p. 65-68 , 2013
Link: https://doi.org/10.4236/..
 
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7

Effect of Salt Reduction on Growth of Listeria monocytogene..:

Harper, Nigel M. ; Getty, Kelly J.K.
Journal of Food Science.  77 (2012)  12 - p. , 2012
Link: https://doi.org/10.1111/..
 
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8

Effect of Packaging and Storage Time on Survival of Listeri..:

Uppal, Kamaldeep K. ; Getty, Kelly J.K. ; Boyle, Elizabeth A.E....
Journal of Food Science.  77 (2011)  1 - p. , 2011
Link: https://doi.org/10.1111/..
 
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9

VALIDATION OF HEATING CONDITIONS IN PRODUCTION OF DIRECT AC..:

ROBERTS, MICHELLE N. ; GETTY, KELLY J.K.
Journal of Food Safety.  31 (2011)  4 - p. 480-486 , 2011
Link: https://doi.org/10.1111/..
 
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10

VALIDATION OF HEATING CONDITIONS IN PRODUCTION OF DIRECT AC..:

GETTY, KELLY J.K. ; SYNOGROUND, ADAM ; ROBERTS, MICHELLE N.
Journal of Food Safety.  27 (2007)  3 - p. 275-285 , 2007
Link: https://doi.org/10.1111/..
 
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11

Fate of Escherichia coli O157:H7 During Production of Snack..:

Stoltenberg, Stacey K. ; Getty, Kelly J. K. ; Thippareddi, Harshavardan..
Journal of Food Science.  71 (2006)  6 - p. , 2006
Link: https://doi.org/10.1111/..
 
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12

Packaging systems and storage times serve as post-lethality..:

Lobaton-Sulabo, A ; Uppal, K ; Getty, Kelly J.K...
https://newprairiepress.org/kaesrr/vol0/iss1/1520.  , 2010
Link: https://newprairiepress...
 
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13

Packaging systems and storage times serve as post-lethality..:

Lobaton-Sulabo, A ; Axman, T ; Getty, Kelly J.K...
https://newprairiepress.org/kaesrr/vol0/iss1/1518.  , 2010
Link: https://newprairiepress...
 
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14

Thermal process with additional drying provides proper leth..:

Getty, Kelly J.K ; Harper, N.M ; Boyle, Elizabeth A.E
https://newprairiepress.org/kaesrr/vol0/iss1/99.  , 2009
Link: https://newprairiepress...
 
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15

Thermal process for jerky provides proper lethality for con..:

Roberts, M.N ; Getty, Kelly J.K ; Boyle, Elizabeth A.E
https://newprairiepress.org/kaesrr/vol0/iss1/143.  , 2007
Link: https://newprairiepress...
 
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