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Ghadiri Khozroughi, A.
4  Ergebnisse:
Personensuche X
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1

Effects of thermally treated broiler feed with different or..:

Durek, J. ; Ghadiri Khozroughi, A. ; Fröhling, A....
Innovative Food Science & Emerging Technologies.  26 (2014)  - p. 397-405 , 2014
Link: https://doi.org/10.1016/..
 
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2

Investigation of the post mortem zinc protoporphyrin IX flu..:

Ghadiri Khozroughi, Amin ; Braga, Tess Waldbach ; Wagner, Janine.
Food Chemistry.  283 (2019)  - p. 462-467 , 2019
Link: https://doi.org/10.1016/..
 
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3

Assessment of the bacterial impact on the post-mortem forma..:

Ghadiri Khozroughi, Amin ; Kroh, Lothar W. ; Schlüter, Oliver.
Food Chemistry.  256 (2018)  - p. 25-30 , 2018
Link: https://doi.org/10.1016/..
 
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4

The role of myoglobin degradation in the formation of zinc ..:

Ghadiri Khozroughi, Amin ; Jander, Elisabeth ; Schirrmann, Michael...
LWT - Food Science and Technology.  85 (2017)  - p. 22-27 , 2017
Link: https://doi.org/10.1016/..
 
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