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Gharanjig, Hamid
7  Ergebnisse:
Personensuche X
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1

Effect of molecular composition of comb-like polycarboxylat..:

Gharanjig, Hamid ; Gharanjig, Kamaladin ; Sarli, Mohammad Amin...
Journal of Molecular Liquids.  350 (2022)  - p. 118615 , 2022
Link: https://doi.org/10.1016/..
 
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2

Enhanced thermal stability of anthocyanins through natural ..:

Gharanjig, Hamid ; Iri, Marjan ; Hosseinnezhad, Mozhgan..
Journal of Food Science.  87 (2022)  2 - p. 585-598 , 2022
Link: https://doi.org/10.1111/..
 
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3

Contributors:

, In: Characterization of Nanoencapsulated Food Ingredients,
Aadil, Rana Muhammad ; Apostolidis, Eftychios ; Assadpour, Elham... - p. xi-xiii , 2020
Link: https://doi.org/10.1016/..
 
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4

Differential scanning calorimetry (DSC) of nanoencapsulated..:

, In: Characterization of Nanoencapsulated Food Ingredients,
Gharanjig, Hamid ; Gharanjig, Kamaladin ; Hosseinnezhad, Mozhgan. - p. 295-346 , 2020
Link: https://doi.org/10.1016/..
 
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5

Novel complex coacervates based on Zedo gum, cress seed gum..:

Gharanjig, Hamid ; Gharanjig, Kamaladin ; Farzi, Gholamali..
International Journal of Biological Macromolecules.  164 (2020)  - p. 3349-3360 , 2020
Link: https://doi.org/10.1016/..
 
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6

Development and optimization of complex coacervates based o..:

Gharanjig, Hamid ; Gharanjig, Kamaladin ; Hosseinnezhad, Mozhgan.
International Journal of Biological Macromolecules.  148 (2020)  - p. 31-40 , 2020
Link: https://doi.org/10.1016/..
 
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7

Effects of the side chain density of polycarboxylate disper..:

Gharanjig, Hamid ; Gharanjig, Kamaladin ; Khosravi, Alireza
Coloration Technology.  135 (2019)  2 - p. 160-168 , 2019
Link: https://doi.org/10.1111/..
 
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