E-LIB Suche - Ergebnisse für: Gharsallaoui, Adem

1

Characterization of antimicrobial multilayer film based on ..:

Baghi, Fatemeh ; Gharsallaoui, Adem ; Dumas, Emilie..
Food Chemistry: X. 22 (2024) - p. 101261 , 2024

Link: https://doi.org/10.1016/..

2

Effect of microencapsulation on the bio-preservative and pr..:

Benkirane, Ghita ; Ananou, Samir ; Agusti, Géraldine...
Food Bioscience. 60 (2024) - p. 104312 , 2024

Link: https://doi.org/10.1016/..

3

Rheological and mechanical behavior of soy protein-polysacc..:

Wang, Jian ; Jiang, Quanjin ; Huang, Zhenyu...
Food Hydrocolloids. 153 (2024) - p. 109942 , 2024

Link: https://doi.org/10.1016/..

4

The impact of different acidic conditions and food substrat..:

Yammine, Jina ; Doulgeraki, Agapi I. ; O'Byrne, Conor P....
International Journal of Food Microbiology. 416 (2024) - p. 110676 , 2024

Link: https://doi.org/10.1016/..

5

Development and Characterization of Pectin-Based Antimicrob..:

Baghi, Fatemeh ; Ghnimi, Sami ; Agusti, Géraldine..
Applied Sciences. 14 (2024) 6 - p. 2256 , 2024

Link: https://doi.org/10.3390/..

6

Microencapsulation of Antimicrobial trans-Cinnamaldehyde: E..:

Baghi, Fatemeh ; Ghnimi, Sami ; Dumas, Emilie.
Applied Sciences. 13 (2023) 10 - p. 6184 , 2023

Link: https://doi.org/10.3390/..

7

Nanoemulsion-Based Multilayer Films for Ground Beef Preserv..:

Baghi, Fatemeh ; Ghnimi, Sami ; Dumas, Emilie..
Molecules. 28 (2023) 11 - p. 4274 , 2023

Link: https://doi.org/10.3390/..

8

Effect of trans-cinnamaldehyde or citral on sodium caseinat..:

Liao, Wei ; Elaissari, Abdelhamid ; Dumas, Emilie.
Food Chemistry. 400 (2023) - p. 134044 , 2023

Link: https://doi.org/10.1016/..

9

Physicochemical and Biological Characterization of Encapsul..:

Medfai, Wafa ; Oueslati, Imen ; Dumas, Emilie...
Antibiotics. 12 (2023) 6 - p. 987 , 2023

Link: https://doi.org/10.3390/..

10

Microencapsulation via Spray-Drying of Geraniol-Loaded Emul..:

Joulak, Ichrak ; Azabou, Samia ; Dumas, Emilie...
Life. 13 (2023) 10 - p. 1958 , 2023

Link: https://doi.org/10.3390/..

11

Pepsin and Trypsin Treatment Combined with Carvacrol: An Ef..:

Mechmechani, Samah ; Gharsallaoui, Adem ; Karam, Layal...
Microorganisms. 11 (2023) 1 - p. 143 , 2023

Link: https://doi.org/10.3390/..

12

Antibacterial and anti‐biofilm properties of cinnamaldehyde..:

Hasanzadeh Baboli, Narges ; Hosseini, Seyed Fakhreddin ; Gharsallaoui, Adem
International Journal of Food Science & Technology. 58 (2023) 10 - p. 5275-5282 , 2023

Link: https://doi.org/10.1111/..

13

The formation mechanism of multilayer emulsions studied by ..:

Liao, Wei ; Dumas, Emilie ; Elaissari, Abdelhamid.
Food Hydrocolloids. 136 (2023) - p. 108275 , 2023

Link: https://doi.org/10.1016/..

14

Fungal solid-state fermentation of crops and their by-produ..:

Wang, Jian ; Huang, Zhenyu ; Jiang, Quanjin...
Trends in Food Science & Technology. 138 (2023) - p. 628-644 , 2023

Link: https://doi.org/10.1016/..

15

Complexation of Terpenes for the Production of New Antimicr..:

El Fannassi, Yousra ; Gharsallaoui, Adem ; Khelissa, Simon...
Applied Sciences. 13 (2023) 17 - p. 9854 , 2023

Link: https://doi.org/10.3390/..