E-LIB Suche - Ergebnisse für: Ghazali, Hasanah

1

Influence of temperature and ionic conditions on the rheolo..:

Makeri, Mohammad ; Muhammad, Kharidah ; Ghazali, Hasanah.
Journal of Food Measurement and Characterization. 13 (2018) 1 - p. 97-106 , 2018

Link: https://doi.org/10.1007/..

2

Formation and reduction of 5-hydroxymethylfurfural at fryin..:

Kavousi, Parviz ; Mirhosseini, Hamed ; Ghazali, Hasanah.
Food Chemistry. 182 (2015) - p. 164-170 , 2015

Link: https://doi.org/10.1016/..

3

Mycelium-Bound Lipase from a Locally Isolated Strain of Geo..:

Loo, Joo ; Khoramnia, Anahita ; Lai, Oi..
Molecules. 19 (2014) 6 - p. 8556-8570 , 2014

Link: https://doi.org/10.3390/..

4

Partial Characterization of an Enzymatic Extract from Bento..:

Nafi', Ahmad ; Ling, Foo ; Bakar, Jamilah.
Molecules. 19 (2014) 8 - p. 12336-12348 , 2014

Link: https://doi.org/10.3390/..

5

Fermented Brown Rice Flour as Functional Food Ingredient:

Ilowefah, Muna ; Chinma, Chiemela ; Bakar, Jamilah...
Foods. 3 (2014) 1 - p. 149-159 , 2014

Link: https://doi.org/10.3390/..

6

Anti- and Pro-Lipase Activity of Selected Medicinal, Herbal..:

Ado, Muhammad ; Abas, Faridah ; Mohammed, Abdulkarim.
Molecules. 18 (2013) 12 - p. 14651-14669 , 2013

Link: https://doi.org/10.3390/..

7

Ultrasound-Assisted Extraction (UAE) and Solvent Extraction..:

Samaram, Shadi ; Mirhosseini, Hamed ; Tan, Chin.
Molecules. 18 (2013) 10 - p. 12474-12487 , 2013

Link: https://doi.org/10.3390/..

8

Textural, Rheological and Sensory Properties and Oxidative ..:

Shakerardekani, Ahmad ; Karim, Roselina ; Ghazali, Hasanah.
International Journal of Molecular Sciences. 14 (2013) 2 - p. 4223-4241 , 2013

Link: https://doi.org/10.3390/..

9

Discrimination of food adulteration by means of PCR and FTI:

Saadi, Sami ; Nacer, Nor Elhouda ; Ariffin, Abdul Azis...
Food and Humanity. 1 (2023) - p. 1362-1378 , 2023

Link: https://doi.org/10.1016/..

10

Structure–energy relationship of food materials using diffe..:

Saadi, Sami ; Ariffin, Abdul Azis ; Ghazali, Hasanah Mohd...
Journal of Food Process Engineering. 46 (2023) 7 - p. , 2023

Link: https://doi.org/10.1111/..

11

A review on trends in microencapsulation of bioactive compo..:

Saadi, Sami ; Nacer, Nor Elhouda ; Chenaker, Hichem...
European Food Research and Technology. 249 (2023) 12 - p. 3123-3139 , 2023

Link: https://doi.org/10.1007/..

12

Eradication of phosphatide- esters using biomaterial‒ Conju..:

Saadi, Sami ; Ghazali, Hasanah Mohd ; Saari, Nazamid...
Journal of Molecular Structure. 1280 (2023) - p. 135068 , 2023

Link: https://doi.org/10.1016/..

13

Newly Structured Lipid-Based Glycerolysis Mechanism: Insigh..:

Saadi, Sami ; Nacer, Nor Elhouda ; Ariffin, Abdul Azis...
ACS Food Science & Technology. 3 (2023) 12 - p. 2018-2034 , 2023

Link: https://doi.org/10.1021/..

14

Mitigation of antinutritional factors and protease inhibito..:

Saadi, Sami ; Saari, Nazamid ; Ghazali, Hasanah Mohd.
Current Research in Food Science. 5 (2022) - p. 207-221 , 2022

Link: https://doi.org/10.1016/..

15

Gluten proteins: Enzymatic modification, functional and the..:

Saadi, Sami ; Saari, Nazamid ; Ghazali, Hasanah Mohd...
Journal of Proteomics. 251 (2022) - p. 104395 , 2022

Link: https://doi.org/10.1016/..