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Ghazali, Hasanah Mohd
939  Ergebnisse:
Personensuche X
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1

Discrimination of food adulteration by means of PCR and FTI:

Saadi, Sami ; Nacer, Nor Elhouda ; Ariffin, Abdul Azis...
Food and Humanity.  1 (2023)  - p. 1362-1378 , 2023
Link: https://doi.org/10.1016/..
 
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2

Structure–energy relationship of food materials using diffe..:

Saadi, Sami ; Ariffin, Abdul Azis ; Ghazali, Hasanah Mohd...
Journal of Food Process Engineering.  46 (2023)  7 - p. , 2023
Link: https://doi.org/10.1111/..
 
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3

A review on trends in microencapsulation of bioactive compo..:

Saadi, Sami ; Nacer, Nor Elhouda ; Chenaker, Hichem...
European Food Research and Technology.  249 (2023)  12 - p. 3123-3139 , 2023
Link: https://doi.org/10.1007/..
 
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4

Eradication of phosphatide- esters using biomaterial‒ Conju..:

Saadi, Sami ; Ghazali, Hasanah Mohd ; Saari, Nazamid...
Journal of Molecular Structure.  1280 (2023)  - p. 135068 , 2023
Link: https://doi.org/10.1016/..
 
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5

Newly Structured Lipid-Based Glycerolysis Mechanism: Insigh..:

Saadi, Sami ; Nacer, Nor Elhouda ; Ariffin, Abdul Azis...
ACS Food Science & Technology.  3 (2023)  12 - p. 2018-2034 , 2023
Link: https://doi.org/10.1021/..
 
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6

Mitigation of antinutritional factors and protease inhibito..:

Saadi, Sami ; Saari, Nazamid ; Ghazali, Hasanah Mohd.
Current Research in Food Science.  5 (2022)  - p. 207-221 , 2022
Link: https://doi.org/10.1016/..
 
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7

Gluten proteins: Enzymatic modification, functional and the..:

Saadi, Sami ; Saari, Nazamid ; Ghazali, Hasanah Mohd...
Journal of Proteomics.  251 (2022)  - p. 104395 , 2022
Link: https://doi.org/10.1016/..
 
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8

Lipopeptides in promoting signals at surface/interface of m..:

Saadi, Sami ; Saari, Nazamid ; Ghazali, Hasanah Mohd...
Food Bioscience.  46 (2022)  - p. 101522 , 2022
Link: https://doi.org/10.1016/..
 
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9

Novel emulsifiers and stabilizers from apricot (Prunus arme..:

Saadi, Sami ; Saari, Nazamid ; Ariffin, Abdul Azis...
Applied Food Research.  2 (2022)  1 - p. 100085 , 2022
Link: https://doi.org/10.1016/..
 
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10

The structural reconformation of peptides in enhancing func..:

Saadi, Sami ; Ghazali, Hasanah Mohd ; Saari, Nazamid.
Biophysical Chemistry.  273 (2021)  - p. 106565 , 2021
Link: https://doi.org/10.1016/..
 
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11

Comparative Study of Table Margarine Prepared from Moringa ..:

Dollah, Sarafhana ; Chai, Kong Fei ; Abdulkarim, Sabo Mohammed.
European Journal of Lipid Science and Technology.  122 (2020)  4 - p. , 2020
Link: https://doi.org/10.1002/..
 
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12

Flavonoids from Cynometra cauliflora and Their Antioxidant,..:

Ado, Muhammad Abubakar ; Mediani, Ahmed ; Maulidiani...
Chemistry of Natural Compounds.  55 (2019)  1 - p. 112-114 , 2019
Link: https://doi.org/10.1007/..
 
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13

Physical properties, resistant starch content and antioxida..:

Yea, Chay Shyan ; Addelia Nevara, Gita ; Muhammad, Kharidah..
International Journal of Food Properties.  22 (2019)  1 - p. 974-984 , 2019
Link: https://doi.org/10.1080/..
 
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14

Physicochemical properties and toxicity of cocoa powder-lik..:

Chai, Kong Fei ; Chang, Lee Sin ; Adzahan, Noranizan Mohd...
Food Chemistry.  271 (2019)  - p. 298-308 , 2019
Link: https://doi.org/10.1016/..
 
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15

Avocado (Persea americana Mill.) Oil:

, In: Fruit Oils: Chemistry and Functionality,
Tan, Chin Xuan ; Ghazali, Hasanah Mohd - p. 353-375 , 2019
Link: https://doi.org/10.1007/..
 
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