E-LIB Suche - Ergebnisse für: Ghazali, Y.O.

1

Design, formulation and evaluation of Chasmanthera dependen..:

Kola-Mustapha, A.T. ; Yohanna, K.A. ; Ghazali, Y.O..
Heliyon. 6 (2020) 9 - p. e04894 , 2020

Link: https://doi.org/10.1016/..

2

Performance in beam tests of carbon-enriched irradiated Low..:

Ali, S. ; Arnold, H. ; Auwens, S.L....
Journal of Instrumentation. 18 (2023) 5 - p. P05005 , 2023

Link: https://doi.org/10.1088/..

3

Design, formulation and evaluation of Chasmanthera dependen..:

Kola-Mustapha, A.T ; Yohanna, K.A ; Ghazali, Y.O.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7492848/. , 2020

Link: http://www.ncbi.nlm.nih...

4

Design, formulation and evaluation of Chasmanthera dependen..:

A.T. Kola-Mustapha ; K.A. Yohanna ; Y.O. Ghazali.
http://www.sciencedirect.com/science/article/pii/S2405844020317370. , 2020

Link: https://doi.org/10.1016/..

5

Performance in beam tests of Carbon-enriched irradiated Low..:

Ali, S ; Arnold, H ; Auwens, S. L...
http://arxiv.org/abs/2303.07728. , 2023

Link: http://arxiv.org/abs/230..

6

Performance in beam tests of carbon-enriched irradiated Low..:

Ali, S ; Arnold, H ; Dannheim, D...
info:eu-repo/semantics/altIdentifier/wos/WOS:000991534500006. , 2023

Link: https://bib-pubdb1.desy...

7

Non-linearity effects on the light-output calibration of li..:

Dell'Aquila, D. ; Sweany, S. ; Brown, K.W....
Nuclear Instruments and Methods in Physics Research Section A: Accelerators, Spectrometers, Detectors and Associated Equipment. 929 (2019) - p. 162-172 , 2019

Link: https://doi.org/10.1016/..

8

Distinguishing lard from other animal fats in admixtures of..:

Marikkar, J.M.N. ; Ghazali, H.M. ; Che Man, Y.B...
Food Chemistry. 91 (2005) 1 - p. 5-14 , 2005

Link: https://doi.org/10.1016/..

9

Use of gas liquid chromatography in combination with pancre..:

Marikkar, J.M.N. ; Ghazali, H.M. ; Man, Y.B.Che..
Food Chemistry. 90 (2005) 1-2 - p. 23-30 , 2005

Link: https://doi.org/10.1016/..

10

Compositional and thermal analysis of RBD palm oil adultera..:

Marikkar, J.M.N ; Lai, O.M ; Ghazali, H.M.
Food Chemistry. 76 (2002) 2 - p. 249-258 , 2002

Link: https://doi.org/10.1016/..

11

The use of cooling and heating thermograms for monitoring o..:

Marikkar, J.M.N. ; Ghazali, H.M. ; Che Man, Y.B..
Food Research International. 35 (2002) 10 - p. 1007-1014 , 2002

Link: https://doi.org/10.1016/..

12

Physical and chemical properties of a lipase-transesterifie..:

Chu, B.S. ; Ghazali, H.M. ; Lai, O.M...
Food Chemistry. 76 (2002) 2 - p. 155-164 , 2002

Link: https://doi.org/10.1016/..

13

Comparison of lipase‐transesterified blend with some commer..:

Chu, B. S. ; Ghazali, H. M. ; Lai, O. M....
Journal of the American Oil Chemists' Society. 78 (2001) 12 - p. 1213-1219 , 2001

Link: https://doi.org/10.1007/..

14

Detection of lard and randomized lard as adulterants in ref..:

Marikkar, J. M. N. ; Lai, O. M. ; Ghazali, H. M..
Journal of the American Oil Chemists' Society. 78 (2001) 11 - p. 1113-1119 , 2001

Link: https://doi.org/10.1007/..

15

Performance of a lipase-catalyzed transesterified palm kern..:

Chu, B.S ; Ghazali, H.M ; Lai, O.M...
Food Chemistry. 74 (2001) 1 - p. 21-33 , 2001

Link: https://doi.org/10.1016/..