E-LIB Suche - Ergebnisse für: Ghidini, S

1

ARRHYTHMOGENIC RIGHT VENTRICULAR CARDIOMYOPATHY AND CARDIAC..:

Gualini, E ; Palazzini, M ; Giannattasio, C...
European Heart Journal Supplements. 26 (2024) Supplement_2 - p. ii165-ii165 , 2024

Link: https://doi.org/10.1093/..

2

P495 POLYVASCULAR ATHEROSCLEROTIC DISEASE AND CARDIOLOGICAL..:

Pezzoli, S ; Maloberti, A ; Ghidini, S...
European Heart Journal Supplements. 25 (2023) Supplement_D - p. D237-D237 , 2023

Link: https://doi.org/10.1093/..

3

P180 EXTREMELY WIDE QRS TACHYCARDIA IN SEVERE HYPERKALEMIA:..:

Ciampi, C ; Baroni, M ; Maloberti, A...
European Heart Journal Supplements. 25 (2023) Supplement_D - p. D110-D110 , 2023

Link: https://doi.org/10.1093/..

4

Resting heart rate and arterial stiffness: A longitudinal p..:

Maloberti, A. ; Fumagalli, S. ; Garofani, I....
Atherosclerosis. 355 (2022) - p. 3 , 2022

Link: https://doi.org/10.1016/..

5

C68 RESTING HEART RATE AND ARTERIAL STIFFNESS: A LONGITUDIN..:

Maloberti, A ; Fumagalli, S ; Garofani, I...
European Heart Journal Supplements. 24 (2022) Supplement_C - p. , 2022

Link: https://doi.org/10.1093/..

6

Resting heart rate and arterial stiffness: a longitudinal p..:

Maloberti, A ; Fumagalli, S ; Garofani, I...
European Heart Journal. 43 (2022) Supplement_2 - p. , 2022

Link: https://doi.org/10.1093/..

7

A Robust Linear Control Strategy to Enhance Damping of a Se..:

Ghidini, S. ; Beschi, M. ; Pedrocchi, N.
Journal of Intelligent & Robotic Systems. 98 (2019) 3-4 - p. 627-641 , 2019

Link: https://doi.org/10.1007/..

8

Molecular characterisation and biofilm production in Staphy..:

Filipello, V. ; Di Ciccio, P.A. ; Colagiorgi, A....
International Dairy Journal. 91 (2019) - p. 110-118 , 2019

Link: https://doi.org/10.1016/..

9

Biofilm formation by Staphylococcus aureus on food contact ..:

Di Ciccio, P. ; Vergara, A. ; Festino, A.R....
Food Control. 50 (2015) - p. 930-936 , 2015

Link: https://doi.org/10.1016/..

10

Lipid changes in Italian salami induced by irradiation:

Zanardi, E. ; Conter, M. ; Ghidini, S..
Veterinary Research Communications. 33 (2009) S1 - p. 269-271 , 2009

Link: https://doi.org/10.1007/..

11

Lipid oxidation of irradiated pork products:

Zanardi, E. ; Battaglia, A. ; Ghidini, S....
LWT - Food Science and Technology. 42 (2009) 7 - p. 1301-1307 , 2009

Link: https://doi.org/10.1016/..

12

Residues of Aminoglycosides in Milk: Confirmatory Analysis:

Ghidini, S. ; Zanardi, E. ; Conter, M....
Veterinary Research Communications. 31 (2007) S1 - p. 365-367 , 2007

Link: https://doi.org/10.1007/..

13

Comparison of contaminant and residue levels in organic and..:

Ghidini, S. ; Zanardi, E. ; Battaglia, A....
Food Additives and Contaminants. 22 (2005) 1 - p. 9-14 , 2005

Link: https://doi.org/10.1080/..

14

Residues of β-lactam antibiotics in bovine milk: confirmato..:

Ghidini, S. ; Zanardi, E. ; Varisco, G..
Food Additives and Contaminants. 20 (2003) 6 - p. 528-534 , 2003

Link: https://doi.org/10.1080/..

15

Cd, Hg and As Concentrations in Fish Caught in the North Ad..:

Ghidini, S. ; Delbono, G. ; Campanini, G.
Veterinary Research Communications. 27 (2003) - p. 297-299 , 2003

Link: https://doi.org/10.1023/..