E-LIB Suche - Ergebnisse für: Ghiretti, R.

1

Erratum to: Free and cued selective reminding test: an Ital..:

Frasson, P. ; Ghiretti, R. ; Catricalà, E....
Neurological Sciences. 33 (2012) 2 - p. 481-481 , 2012

Link: https://doi.org/10.1007/..

2

Free and cued selective reminding test: an Italian normativ..:

Frasson, P. ; Ghiretti, R. ; Catricalà, E....
Neurological Sciences. 32 (2011) 6 - p. 1057-1062 , 2011

Link: https://doi.org/10.1007/..

3

Nutritional status and body composition by bioelectrical im..:

I. Cova ; S. Pomati ; L. Maggiore...
info:eu-repo/semantics/altIdentifier/pmid/28187148. , 2017

Link: http://hdl.handle.net/24..

4

FREE AND CUED SELECTIVE RECALL REMINDING TEST (FCSRT): STAN..:

R. Ghiretti
http://hdl.handle.net/2434/173982. , 2012

Link: http://hdl.handle.net/24..

5

The molecular architecture of the extracellular hemoglobin ..:

Cejka, Z. ; Kleinz, J. ; Santini, C...
Journal of Structural Biology. 109 (1992) 1 - p. 52-60 , 1992

Link: https://doi.org/10.1016/..

6

Manganese inPinna nobilis:

Ghiretti, F. ; Salvato, B. ; Carlucci, S..
Experientia. 28 (1972) 2 - p. 232-233 , 1972

Link: https://doi.org/10.1007/..

7

A shear cell study on oral and inhalation grade lactose pow..:

Cavalli, G. ; Bosi, R. ; Ghiretti, A....
Powder Technology. 372 (2020) - p. 117-127 , 2020

Link: https://doi.org/10.1016/..

8

The Kinesin KIF21B Regulates Microtubule Dynamics and Is Es..:

Muhia, Mary ; Thies, Edda ; Labonté, Dorthe...
Cell Reports. 15 (2016) 5 - p. 968-977 , 2016

Link: https://doi.org/10.1016/..

9

Rem2 Is an Activity-Dependent Negative Regulator of Dendrit..:

Ghiretti, Amy E. ; Moore, Anna R. ; Brenner, Rebecca G....
The Journal of Neuroscience. 34 (2014) 2 - p. 392-407 , 2014

Link: https://doi.org/10.1523/..

10

A Loss-Of-Function Analysis Reveals That Endogenous Rem2 Pr..:

Moore, Anna R. ; Ghiretti, Amy E. ; Paradis, Suzanne.
PLoS ONE. 8 (2013) 8 - p. e74751 , 2013

Link: https://doi.org/10.1371/..

11

Oxidative stability of lipids and cholesterol in salame Mil..:

Zanardi, E ; Novelli, E ; Ghiretti, G.P.
Meat Science. 55 (2000) 2 - p. 169-175 , 2000

Link: https://doi.org/10.1016/..

12

Colour stability and vitamin E content of fresh and process..:

Zanardi, E ; Novelli, E ; Ghiretti, G.P..
Food Chemistry. 67 (1999) 2 - p. 163-171 , 1999

Link: https://doi.org/10.1016/..

13

Lipid and cholesterol oxidation in frozen stored pork, sala..:

Novelli, E. ; Zanardi, E. ; Ghiretti, G.P....
Meat Science. 48 (1998) 1-2 - p. 29-40 , 1998

Link: https://doi.org/10.1016/..

14

Oxidative stability and dietary treatment with vitamin E, o..:

Zanardi, E. ; Novelli, E. ; Nanni, N....
Meat Science. 49 (1998) 3 - p. 309-320 , 1998

Link: https://doi.org/10.1016/..

15

Comparative evaluation of some antioxidants in salame Milan..:

Ghiretti, G.P. ; Zanardi, E. ; Novelli, E....
Meat Science. 47 (1997) 1-2 - p. 167-176 , 1997

Link: https://doi.org/10.1016/..