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Ghufran, Syed Muhammad
327  Ergebnisse:
Personensuche X
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1

A New Efficient Method for Absolute Value Equations:

Guo, Peng ; Iqbal, Javed ; Ghufran, Syed Muhammad...
Mathematics.  11 (2023)  15 - p. 3356 , 2023
Link: https://doi.org/10.3390/..
 
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2

The Sharp Bounds of the Third-Order Hankel Determinant for ..:

Shi, Lei ; Shutaywi, Meshal ; Alreshidi, Naseer..
Fractal and Fractional.  6 (2022)  4 - p. 223 , 2022
Link: https://doi.org/10.3390/..
 
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3

Sharp Bounds of Hankel Determinant on Logarithmic Coefficie..:

Shi, Lei ; Arif, Muhammad ; Iqbal, Javed..
Fractal and Fractional.  6 (2022)  11 - p. 645 , 2022
Link: https://doi.org/10.3390/..
 
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4

Modelling and Analysis of Virotherapy of Cancer Using an Ef..:

Fawad Khan, M. ; Bonyah, Ebenezer ; Alshammari, Fahad Sameer...
Complexity.  2022 (2022)  - p. 1-29 , 2022
Link: https://doi.org/10.1155/..
 
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5

Random and Synthetic Over-Sampling Approach to Resolve Data..:

Hayaty, Mardhiya ; Muthmainah, Siti ; Ghufran, Syed Muhammad
International Journal of Artificial Intelligence Research.  4 (2021)  2 - p. 86 , 2021
Link: https://doi.org/10.29099..
 
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6

Effect of electrolyzed watermelon rind flour on unleavened ..:

Meghwar, Parkash ; Ghufran Saeed, Syed Muhammad ; Tsoupras, Alexandros..
Food Bioscience.  61 (2024)  - p. 104564 , 2024
Link: https://doi.org/10.1016/..
 
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7

Synergistic use of Punica granatum peel and Moringa oleifer..:

Meghwar, Parkash ; Panhwar, Aasia Akbar ; Boateng, Isaac Duah...
Journal of Agriculture and Food Research.  15 (2024)  - p. 101014 , 2024
Link: https://doi.org/10.1016/..
 
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8

Gelatinization and fermentation synergy: investigating the ..:

Ali, Syed Arsalan ; Saeed, Syed Muhammad Ghufran ; Sohail, Muhammad..
International Journal of Food Properties.  27 (2024)  1 - p. 674-688 , 2024
Link: https://doi.org/10.1080/..
 
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9

Nutritional benefits of bioactive compounds from watermelon..:

Meghwar, Parkash ; Ghufran Saeed, Syed Muhammad ; Ullah, Asad...
Food Bioscience.  61 (2024)  - p. 104609 , 2024
Link: https://doi.org/10.1016/..
 
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10

Nano-imaging by atomic force microscopy, thermogravimetric ..:

Ali, Syed Arsalan ; Saeed, Syed Muhammad Ghufran ; Sohail, Muhammad..
LWT.  199 (2024)  - p. 116131 , 2024
Link: https://doi.org/10.1016/..
 
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11

Purple Wheat: Food Development, Anthocyanin Stability, and ..:

Gamel, Tamer H. ; Saeed, Syed Muhammad Ghufran ; Ali, Rashida.
Foods.  12 (2023)  7 - p. 1358 , 2023
Link: https://doi.org/10.3390/..
 
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12

Techno-functional, antioxidants, microstructural, and senso..:

Saeed, Syed Muhammad Ghufran ; Ali, Syed Arsalan ; Naz, Javeria...
International Journal of Food Properties.  26 (2023)  1 - p. 2055-2077 , 2023
Link: https://doi.org/10.1080/..
 
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13

Functionalization of pre-gelatinized Urad bean fermented by..:

Ali, Syed Arsalan ; Saeed, Syed Muhammad Ghufran ; Sohail, Muhammad...
Arabian Journal of Chemistry.  16 (2023)  9 - p. 105029 , 2023
Link: https://doi.org/10.1016/..
 
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14

A novel approach to improve the nutritional value of black ..:

Ali, Syed Arsalan ; Saeed, Syed Muhammad Ghufran ; Ejaz, Uroosa..
LWT.  172 (2022)  - p. 114216 , 2022
Link: https://doi.org/10.1016/..
 
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15

Investigations of In vitro Digestibility of Proteins Bound ..:

Ghufran Saeed, Syed Muhammad ; Sayeed, Syed Asad ; Ashraf, Seema...
Journal of Pharmacy and Nutrition Sciences.  1 (2022)  1 - p. 34-40 , 2022
Link: https://doi.org/10.6000/..
 
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