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Giampietro-Ganeco, A.
95  Ergebnisse:
Personensuche X
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1

Assessment of meat quality attributes of four commercial br..:

Mueller, A.J. ; Maynard, C.J. ; Jackson, A.R....
Poultry Science.  102 (2023)  5 - p. 102571 , 2023
Link: https://doi.org/10.1016/..
 
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2

Physical and chemical characteristics of meat from broilers..:

Giampietro-Ganeco, A. ; Owens, C.M. ; Mello, J.L.M....
Poultry Science.  96 (2017)  10 - p. 3796-3804 , 2017
Link: https://doi.org/10.3382/..
 
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3

Concentration of lipids, cholesterol, and fatty acid profil..:

Villegas-Cayllahua, Erick Alonso ; Dutra, Daniel Rodrigues ; de Oliveira, Rodrigo Fortunato...
Poultry Science.  103 (2024)  1 - p. 103153 , 2024
Link: https://doi.org/10.1016/..
 
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4

Effect of freezing on the quality of breast meat from broil..:

Villegas-Cayllahua, Erick Alonso ; de Mello, Juliana Lolli Malagoli ; Dutra, Daniel Rodrigues...
Poultry Science.  102 (2023)  8 - p. 102702 , 2023
Link: https://doi.org/10.1016/..
 
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5

Physical, chemical, and microbiological evaluation of sausa..:

Francelino, Mainara Carolina ; Pereira, Mateus Roberto ; Cavalcanti, Érika Nayara Freire...
Poultry Science.  102 (2023)  11 - p. 103004 , 2023
Link: https://doi.org/10.1016/..
 
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6

Research Note: Quality parameters of turkey hens breast fil..:

Giampietro-Ganeco, Aline ; Fidelis, Heloisa de Almeida ; Cavalcanti, Erika Nayara...
Poultry Science.  101 (2022)  4 - p. 101709 , 2022
Link: https://doi.org/10.1016/..
 
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7

Assessment of meat quality distributions of breast fillets ..:

Sun, Xiao ; You, Jinjie ; Maynard, Clay J....
Journal of Food Science and Technology.  59 (2022)  9 - p. 3557-3566 , 2022
Link: https://doi.org/10.1007/..
 
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8

Effect of freezing on the quality of breast meat from broil..:

Pereira, Mateus R. ; Mello, Juliana L.M. ; Oliveira, Rodrigo F....
Poultry Science.  101 (2022)  2 - p. 101607 , 2022
Link: https://doi.org/10.1016/..
 
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9

Impact of deep pectoral myopathy on chemical composition an..:

Giampietro-Ganeco, Aline ; Owens, Casey M. ; Borba, Hirasilva...
Poultry Science.  100 (2021)  9 - p. 101377 , 2021
Link: https://doi.org/10.1016/..
 
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10

Evaluation of Cooking Time of Chicken Patties Prepared Usin..:

Giampietro-Ganeco, Aline ; Owens, Casey M ; Caldas-Cueva, Juan P.
Meat and Muscle Biology.  5 (2021)  1 - p. , 2021
Link: https://doi.org/10.22175..
 
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11

Effects of Storage on Quality Traits of Sausages Made with ..:

Oliveira, Rodrigo Fortunato de ; Fávero, Maísa Santos ; Mello, Juliana Lolli Malagoli de...
Animals.  11 (2021)  2 - p. 513 , 2021
Link: https://doi.org/10.3390/..
 
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12

Qualidade dos ovos frescos e armazenados em função do tempo..:

Dutra, Daniel Rodrigues ; Paschoalin, Gustavo Camacho ; Souza, Rodrigo Alves...
Research, Society and Development.  10 (2021)  2 - p. e39410211881 , 2021
Link: https://doi.org/10.33448..
 
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13

Caracterização dos componentes internos e qualidade dos ovo..:

Dutra, Daniel Rodrigues ; Guimarães, Maria Fernanda Martin do Amaral ; Villegas-Cayllahua, Erick Alonso...
Research, Society and Development.  10 (2021)  1 - p. e9710111399 , 2021
Link: https://doi.org/10.33448..
 
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14

Effect of Aging on the Quality of Breast Meat from Broilers..:

Oliveira, Rodrigo Fortunato de ; Mello, Juliana Lolli Malagoli de ; Ferrari, Fábio Borba...
Animals.  11 (2021)  7 - p. 1960 , 2021
Link: https://doi.org/10.3390/..
 
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15

Quality of turkeys breast meat affected by white striping m..:

Carvalho, Larissa Tátero ; Owens, Casey M. ; Giampietro-Ganeco, Aline...
Poultry Science.  100 (2021)  4 - p. 101022 , 2021
Link: https://doi.org/10.1016/..
 
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