E-LIB Suche - Ergebnisse für: Giardinieri, Alessandra

1

Glucosinolates and Polyphenols of Colored Cauliflower as Ch..:

Nartea, Ancuta ; Fanesi, Benedetta ; Giardinieri, Alessandra...
Foods. 11 (2022) 19 - p. 3041 , 2022

2

Spent espresso coffee grounds as a source of anti-prolifera..:

Balzano, Michele ; Loizzo, Monica R. ; Tundis, Rosa...
Innovative Food Science & Emerging Technologies. 59 (2020) - p. 102254 , 2020

Link: https://doi.org/10.1016/..

3

Food Quality and Functionality:

, In: The First Outstanding 50 Years of "Università Politecnica delle Marche",

Pacetti, Deborah ; Mezzetti, Bruno ; Balducci, Francesca... - p. 547-564 , 2020

Link: https://doi.org/10.1007/..

4

Impact of traditional and mild oven cooking treatments on a..:

Orlando, Patrick ; Giardinieri, Alessandra ; Lucci, Paolo...
LWT. 134 (2020) - p. 110011 , 2020

Link: https://doi.org/10.1016/..

5

Water-soluble vitamins:

, In: Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds,

Mousavi Khaneghah, Amin ; Hashemi, Seyed Mohammad Bagher ; Ismail Es... - p. 241-266 , 2019

Link: https://doi.org/10.1016/..

6

Fixed oil from seeds of narrow-leaved ash (F. angustifolia ..:

Giardinieri, Alessandra ; Schicchi, Rosario ; Geraci, Anna...
Food Research International. 119 (2019) - p. 369-377 , 2019

Link: https://doi.org/10.1016/..

7

Contributors:

, In: Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds,

Abduh, Setya Budi Muhammad ; Alegría, Amparo ; Aristoy, M-Concepción... - p. ix-xii , 2019

Link: https://doi.org/10.1016/..

8

Comparative Chemical Composition and Bioactivity ofOpuntia ..:

Loizzo, Monica R. ; Bruno, Maurizio ; Balzano, Michele...
European Journal of Lipid Science and Technology. 121 (2018) 1 - p. 1800283 , 2018

Link: https://doi.org/10.1002/..

9

A New One-Pot Synthesis of Quinoline-2-carboxylates under H..:

Gabrielli, Serena ; Giardinieri, Alessandra ; Sampaolesi, Susanna..
Molecules. 21 (2016) 6 - p. 776 , 2016

Link: https://doi.org/10.3390/..

10

Glucosinolates and polyphenols of colored Cauliflower as ch..:

Nartea, Ancuta ; Fanesi, Benedetta ; Giardinieri, Alessandra...
Reproducció del document publicat a: https://doi.org/10.3390/foods11193041. , 2022

Link: http://hdl.handle.net/24..

11

Spent espresso coffee grounds as a source of anti-prolifera..:

Balzano, Michele ; Loizzo, Monica R ; Tundis, Rosa...
info:eu-repo/semantics/altIdentifier/wos/WOS:000514003900015. , 2020

Link: http://hdl.handle.net/11..

12

Effects of cooking methods on bioactive compounds of caulif..:

GIARDINIERI, ALESSANDRA
http://hdl.handle.net/11566/274584. , 2020

Link: http://hdl.handle.net/11..

13

Spent espresso coffee grounds as a source of anti-prolifera..:

Balzano, Michele ; Loizzo, Monica R ; Tundis, Rosa...
Versió postprint del document publicat a: https://doi.org/10.1016/j.ifset.2019.102254. , 2019

Link: http://hdl.handle.net/24..

14

A new one-pot synthesis of quinoline-2-carboxylates under h..:

GABRIELLI, Serena ; GIARDINIERI, ALESSANDRA ; SAMPAOLESI, Susanna..
info:eu-repo/semantics/altIdentifier/wos/WOS:000378757600102. , 2016

Link: http://hdl.handle.net/11..

15

Glucosinolates and Polyphenols of Colored Cauliflower as Ch..:

Ancuta Nartea ; Benedetta Fanesi ; Alessandra Giardinieri...
https://www.mdpi.com/2304-8158/11/19/3041. , 2022

Link: https://doi.org/10.3390/..