E-LIB Suche - Ergebnisse für: Giboreau, A.

1

I-eAT, a consortium addressing gastronomic solutions for al..:

Burges Watson, Duika L. ; Giboreau, A. ; Coveney, J....
Clinical Nutrition Open Science. 47 (2023) - p. 78-84 , 2023

Link: https://doi.org/10.1016/..

2

Loss of smell in lung cancer patients undergoing chemothera..:

Drareni, K. ; Dougkas, A. ; Giboreau, A....
Lung Cancer. 177 (2023) - p. 29-36 , 2023

Link: https://doi.org/10.1016/..

3

Flavor enhancement as a strategy to improve food liking in ..:

Drareni, K. ; Dougkas, A. ; Lusson, H....
Clinical Nutrition Open Science. 47 (2023) - p. 53-63 , 2023

Link: https://doi.org/10.1016/..

4

Impact of a food enhancement strategy on food appreciation ..:

Dougkas, A. ; Drareni, K. ; Roche, M....
Clinical Nutrition ESPEN. 58 (2023) - p. 618 , 2023

Link: https://doi.org/10.1016/..

5

Editorial special section "Sensory troubles and altered eat..:

Coveney, J. ; Giboreau, A. ; Burges Watson, DL.
Clinical Nutrition Open Science. 48 (2023) - p. 30-32 , 2023

Link: https://doi.org/10.1016/..

6

Développement et validation d'un questionnaire d'évaluation..:

Drareni, K. ; Mercier, C. ; Dougkas, A....
Nutrition Clinique et Métabolisme. 36 (2022) 1 - p. S54-S55 , 2022

Link: https://doi.org/10.1016/..

7

The prevalence of olfactory deficits and their effects on e..:

Manesse, C. ; Ferdenzi, C. ; Mantel, M....
Food Quality and Preference. 93 (2021) - p. 104273 , 2021

Link: https://doi.org/10.1016/..

8

Increasing vegetable consumption out‐of‐home: VeggiEAT and ..:

Hartwell, H. ; Bray, J. ; Lavrushkina, N....
Nutrition Bulletin. 45 (2020) 4 - p. 424-431 , 2020

Link: https://doi.org/10.1111/..

9

Influence de la baisse de la fonction olfactive sur le comp..:

Drareni, K. ; Dougkas, A. ; Laville, M....
Nutrition Clinique et Métabolisme. 34 (2020) 1 - p. 62-63 , 2020

Link: https://doi.org/10.1016/..

10

Effet d'un enrichissement sensoriel sur l'appréciation d'un..:

Drareni, K. ; Dougkas, A. ; Lusson, H....
Nutrition Clinique et Métabolisme. 34 (2020) 1 - p. 71-72 , 2020

Link: https://doi.org/10.1016/..

11

Chemotherapy-induced taste and smell changes influence food..:

Drareni, K. ; Bensafi, M. ; Giboreau, A..
Supportive Care in Cancer. 29 (2020) 4 - p. 2125-2132 , 2020

Link: https://doi.org/10.1007/..

12

Shaping smarter consumer food choices: The FoodSMART projec:

Hartwell, H. ; Appleton, K. M. ; Bray, J....
Nutrition Bulletin. 44 (2019) 2 - p. 138-144 , 2019

Link: https://doi.org/10.1111/..

13

From expert knowledge and sensory science to a general mode..:

Eschevins, A. ; Giboreau, A. ; Julien, P..
International Journal of Gastronomy and Food Science. 17 (2019) - p. 100144 , 2019

Link: https://doi.org/10.1016/..

14

The role of aromatic similarity in food and beverage pairin:

Eschevins, A. ; Giboreau, A. ; Allard, T..
Food Quality and Preference. 65 (2018) - p. 18-27 , 2018

Link: https://doi.org/10.1016/..

15

Impact of chemotherapy stage on chemosensory perception and..:

Drareni, K. ; Dougkas, A. ; Giboreau, A..
Appetite. 130 (2018) - p. 303 , 2018

Link: https://doi.org/10.1016/..