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Gil, José Vicente
12968  Ergebnisse:
Personensuche X
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1

Comprehensive detection of CRLF2 alterations in acute lymph..:

Gil, José Vicente ; Miralles, Alberto ; de las Heras, Sandra...
Frontiers in Molecular Biosciences.  11 (2024)  - p. , 2024
Link: https://doi.org/10.3389/..
 
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2

Cytogenetic Assessment and Risk Stratification in Myelofibr..:

Díaz-González, Álvaro ; Mora, Elvira ; Avetisyan, Gayane...
Cancers.  15 (2023)  11 - p. 3039 , 2023
Link: https://doi.org/10.3390/..
 
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3

Design and Validation of a Custom Next-Generation Sequencin..:

Gil, José Vicente ; Such, Esperanza ; Sargas, Claudia...
International Journal of Molecular Sciences.  24 (2023)  5 - p. 4440 , 2023
Link: https://doi.org/10.3390/..
 
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4

Understanding phenolic acids inhibition of α-amylase and α-..:

Aleixandre, Andrea ; Gil, José Vicente ; Sineiro, Jorge.
Food Chemistry.  372 (2022)  - p. 131231 , 2022
Link: https://doi.org/10.1016/..
 
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5

Changes in the Polyphenolic Profile and Antioxidant Activit..:

Gil, José Vicente ; Esteban-Muñoz, Adelaida ; Fernández-Espinar, María Teresa
Antioxidants.  11 (2021)  1 - p. 33 , 2021
Link: https://doi.org/10.3390/..
 
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6

Ascorbic Acid Content and Transcriptional Profiling of Gene..:

Alós, Enriqueta ; Rey, Florencia ; Gil, José Vicente..
Plants.  10 (2021)  12 - p. 2590 , 2021
Link: https://doi.org/10.3390/..
 
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7

Changes in volatile compounds, flavour-related enzymes and ..:

Baenas, Nieves ; Bravo, Sergio ; García-Alonso, Francisco Javier..
European Food Research and Technology.  247 (2021)  4 - p. 975-984 , 2021
Link: https://doi.org/10.1007/..
 
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8

Proteomic Analysis of Saccharomyces cerevisiae Response to ..:

Peláez-Soto, Ana ; Roig, Patricia ; Martínez-Culebras, Pedro Vicente..
Molecules.  25 (2020)  3 - p. 452 , 2020
Link: https://doi.org/10.3390/..
 
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9

Effect of Incorporating White, Red or Black Quinoa Flours o..:

Ballester-Sánchez, Jaime ; Gil, Jose Vicente ; Haros, Claudia Monika.
Plant Foods for Human Nutrition.  74 (2019)  2 - p. 185-191 , 2019
Link: https://doi.org/10.1007/..
 
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10

Evaluation of the Ability of Polyphenol Extracts of Cocoa a..:

Peláez‐Soto, Ana ; Fernández‐Espinar, María Teresa ; Roig, Patricia.
Journal of Food Science.  82 (2017)  2 - p. 324-332 , 2017
Link: https://doi.org/10.1111/..
 
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11

De novo production of six key grape aroma monoterpenes by a..:

Pardo, Ester ; Rico, Juan ; Gil, José Vicente.
Microbial Cell Factories.  14 (2015)  1 - p. , 2015
Link: https://doi.org/10.1186/..
 
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12

FLO11 expression in clinical and non-clinical Saccharomyces..:

Roig, Patricia ; de Llanos, Rosa ; Gil, Jose Vicente.
Annals of Microbiology.  63 (2013)  4 - p. 1423-1431 , 2013
Link: https://doi.org/10.1007/..
 
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13

Quantitative Comparison of Free and Bound Volatiles of Two ..:

Ortiz-Serrano, Pepa ; Gil, José Vicente
Journal of Agricultural and Food Chemistry.  58 (2010)  2 - p. 1106-1114 , 2010
Link: https://doi.org/10.1021/..
 
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14

ITS-RFLP characterization of black Aspergillus isolates res..:

Bisbal, Fatima ; Gil, Jose Vicente ; Ramón, Daniel.
European Food Research and Technology.  229 (2009)  5 - p. 751-755 , 2009
Link: https://doi.org/10.1007/..
 
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15

Quantitation of Free and Glycosidically Bound Volatiles in ..:

Ortiz-Serrano, Pepa ; Gil, José Vicente
Journal of Agricultural and Food Chemistry.  55 (2007)  22 - p. 9170-9176 , 2007
Link: https://doi.org/10.1021/..
 
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