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Gil‐Cardoso, Katherine
29  Ergebnisse:
Personensuche X
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1

Grape Seed Proanthocyanidins Target the Enteroendocrine Sys..:

Ginés, Iris ; Gil‐Cardoso, Katherine ; Terra, Ximena...
Molecular Nutrition & Food Research.  63 (2019)  11 - p. , 2019
Link: https://doi.org/10.1002/..
 
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2

Bioengineering commensal bacteria‐derived outer membrane ve..:

Carvalho, Ana L. ; Fonseca, Sonia ; Miquel‐Clopés, Ariadna...
Journal of Extracellular Vesicles.  8 (2019)  1 - p. , 2019
Link: https://doi.org/10.1080/..
 
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3

Protective Effect of Proanthocyanidins in a Rat Model of Mi..:

Gil‐Cardoso, Katherine ; Comitato, Raffaella ; Ginés, Iris...
Molecular Nutrition & Food Research.  63 (2019)  8 - p. , 2019
Link: https://doi.org/10.1002/..
 
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4

Emerging models for studying adipose tissue metabolism:

Mora, Ignasi ; Puiggròs, Francesc ; Serras, Florenci..
Biochemical Pharmacology.  223 (2024)  - p. 116123 , 2024
Link: https://doi.org/10.1016/..
 
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5

A single-blinded, randomized, parallel intervention to eval..:

Calderón-Pérez, Lorena ; Escoté, Xavier ; Companys, Judit...
The American Journal of Clinical Nutrition.  120 (2024)  1 - p. 129-144 , 2024
Link: https://doi.org/10.1016/..
 
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6

In vitro assessment of biofunctional properties of Lactipla..:

Bachtarzi, Nadia ; Gomri, Mohamed Amine ; Meradji, Meriem...
International Microbiology.  27 (2023)  1 - p. 239-256 , 2023
Link: https://doi.org/10.1007/..
 
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7

TetraSOD®, a Unique Marine Microalgae Ingredient, Promotes ..:

Gil-Cardoso, Katherine ; Del Bas, Josep M. ; Caimari, Antoni...
Nutrients.  14 (2022)  19 - p. 4028 , 2022
Link: https://doi.org/10.3390/..
 
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8

Consumption of Sourdough Breads Improves Postprandial Gluco..:

Gil-Cardoso, Katherine ; Saldaña, Guillermo ; Luengo, Elisa...
Journal of Agricultural and Food Chemistry.  69 (2021)  10 - p. 3044-3059 , 2021
Link: https://doi.org/10.1021/..
 
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9

Grape-Seed Proanthocyanidins are Able to Reverse Intestinal..:

González-Quilen, Carlos ; Gil-Cardoso, Katherine ; Ginés, Iris...
Nutrients.  11 (2019)  5 - p. 979 , 2019
Link: https://doi.org/10.3390/..
 
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10

Proanthocyanidins Limit Adipose Accrual Induced by a Cafete..:

Ginés, Iris ; Gil-Cardoso, Katherine ; Serrano, Joan...
Genes.  10 (2019)  8 - p. 598 , 2019
Link: https://doi.org/10.3390/..
 
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11

Long-Lasting Effects of GSPE on Ileal GLP-1R Gene Expressio..:

Ginés, Iris ; Gil-Cardoso, Katherine ; D'Addario, Claudio...
Biomolecules.  9 (2019)  12 - p. 865 , 2019
Link: https://doi.org/10.3390/..
 
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12

The co-administration of proanthocyanidins and an obesogeni..:

Gil-Cardoso, Katherine ; Ginés, Iris ; Pinent, Montserrat...
The Journal of Nutritional Biochemistry.  62 (2018)  - p. 35-42 , 2018
Link: https://doi.org/10.1016/..
 
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13

Effects of an Intermittent Grape-Seed Proanthocyanidin (GSP..:

Ginés, Iris ; Gil-Cardoso, Katherine ; Serrano, Joan...
Nutrients.  10 (2018)  3 - p. 315 , 2018
Link: https://doi.org/10.3390/..
 
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14

Novel ex Vivo Experimental Setup to Assay the Vectorial Tra..:

Ginés, Iris ; Gil-Cardoso, Katherine ; Robles, Paula...
Journal of Agricultural and Food Chemistry.  66 (2018)  44 - p. 11622-11629 , 2018
Link: https://doi.org/10.1021/..
 
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15

Chronic supplementation with dietary proanthocyanidins prot..:

Gil-Cardoso, Katherine ; Ginés, Iris ; Pinent, Montserrat...
Molecular Nutrition & Food Research.  61 (2017)  8 - p. 1601039 , 2017
Link: https://doi.org/10.1002/..
 
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