E-LIB Suche - Ergebnisse für: Gil‐Izquierdo, Ángel

1

Phytoprostanes, phytofurans, tocopherols, tocotrienols, car..:

Tkacz, Karolina ; Gil‐Izquierdo, Ángel ; Medina, Sonia...
Journal of the Science of Food and Agriculture. 102 (2021) 1 - p. 185-197 , 2021

Link: https://doi.org/10.1002/..

2

The Value of Legume Foods as a Dietary Source of Phytoprost..:

García‐García, María C. ; del Río Celestino, Mercedes ; Gil‐Izquierdo, Ángel...
European Journal of Lipid Science and Technology. 121 (2019) 8 - p. , 2019

Link: https://doi.org/10.1002/..

3

Potential of Physalis peruviana calyces as a low‐cost valua..:

Medina, Sonia ; Collado‐González, Jacinta ; Ferreres, Federico...
Journal of the Science of Food and Agriculture. 99 (2018) 5 - p. 2194-2204 , 2018

Link: https://doi.org/10.1002/..

4

Discovery of human urinary biomarkers of aronia‐citrus juic..:

Llorach, Rafael ; Medina, Sonia ; García‐Viguera, Cristina...
ELECTROPHORESIS. 35 (2014) 11 - p. 1599-1606 , 2014

Link: https://doi.org/10.1002/..

5

Piper betle Leaves: Profiling Phenolic Compounds by HPLC/DA..:

Ferreres, Federico ; Oliveira, Andreia P. ; Gil‐Izquierdo, Angel..
Phytochemical Analysis. 25 (2014) 5 - p. 453-460 , 2014

Link: https://doi.org/10.1002/..

6

Ellagic Acid and Derivatives from Cochlospermum angolensis ..:

Ferreres, Federico ; Grosso, Clara ; Gil‐Izquierdo, Angel..
Phytochemical Analysis. 24 (2013) 6 - p. 534-540 , 2013

Link: https://doi.org/10.1002/..

7

Sustained deficit irrigation affects the colour and phytoch..:

Mena, Pedro ; Galindo, Alejandro ; Collado‐González, Jacinta...
Journal of the Science of Food and Agriculture. 93 (2012) 8 - p. 1922-1927 , 2012

Link: https://doi.org/10.1002/..

8

High‐performance liquid chromatography‐diode array detectio..:

Ferreres, Federico ; Taveira, Marcos ; Gil‐Izquierdo, Angel...
Rapid Communications in Mass Spectrometry. 25 (2011) 14 - p. 1972-1980 , 2011

Link: https://doi.org/10.1002/..

9

Approach to the study of C‐glycosyl flavones acylated with ..:

Ferreres, Federico ; Gil‐Izquierdo, Angel ; Vinholes, Juliana...
Rapid Communications in Mass Spectrometry. 25 (2011) 6 - p. 700-712 , 2011

Link: https://doi.org/10.1002/..

10

Structural characterization of phenolics and betacyanins in..:

Ferreres, Federico ; Gil‐Izquierdo, Angel ; Valentão, Patrícia.
Rapid Communications in Mass Spectrometry. 25 (2011) 22 - p. 3441-3446 , 2011

Link: https://doi.org/10.1002/..

11

Occurrence of urolithins, gut microbiota ellagic acid metab..:

González‐Sarrías, Antonio ; Giménez‐Bastida, Juan A. ; García‐Conesa, María T....
Molecular Nutrition & Food Research. 54 (2010) 3 - p. 311-322 , 2010

Link: https://doi.org/10.1002/..

12

Effect of different levels of CO2 on the antioxidant conten..:

Galvis‐Sánchez, Andrea C ; Fonseca, Susana C ; Gil‐Izquierdo, Ángel..
Journal of the Science of Food and Agriculture. 86 (2005) 4 - p. 509-517 , 2005

Link: https://doi.org/10.1002/..

13

Comparative study of six pear cultivars in terms of their p..:

Galvis Sánchez, Andrea C ; Gil‐Izquierdo, Angel ; Gil, María I
Journal of the Science of Food and Agriculture. 83 (2003) 10 - p. 995-1003 , 2003

Link: https://doi.org/10.1002/..

14

Nutritional Strategies for Optimizing Health, Sports Perfor..:

Larrosa, Mar ; Gil-Izquierdo, Angel ; González-Rodríguez, Liliana Guadalupe...
Nutrition Reviews. , 2024

Link: https://doi.org/10.1093/..

15

Development of Chitosan Polysaccharide-Based Magnetic Gel f..:

Murcia-Salvador, Ainoa ; Rodríguez-López, María Isabel ; Pellicer, José Antonio...
Gels. 10 (2024) 8 - p. 496 , 2024

Link: https://doi.org/10.3390/..