E-LIB Suche - Ergebnisse für: Gil-Muñoz, R.

1

Effects of deficit irrigation with saline water on yield an..:

Martínez-Moreno, A. ; Pérez-Álvarez, E. P. ; Intrigliolo, D. S....
Irrigation Science. 41 (2022) 4 - p. 469-485 , 2022

Link: https://doi.org/10.1007/..

2

Characterization of Anthocyanins From Intraspecific Crosses..:

Gil-Muñoz, R. ; Moreno-Olivares, J. D. ; Paladines-Quezada, D. F....
Frontiers in Nutrition. 8 (2021) - p. , 2021

Link: https://doi.org/10.3389/..

3

Effects of deficit irrigation with saline water on wine col..:

Martínez-Moreno, A. ; Pérez-Álvarez, E.P. ; López-Urrea, R....
Scientia Horticulturae. 283 (2021) - p. 110085 , 2021

Link: https://doi.org/10.1016/..

4

Forcing bud growth by double-pruning as a technique to impr..:

Martínez-Moreno, A. ; Sanz, F. ; Yeves, A....
Scientia Horticulturae. 256 (2019) - p. 108614 , 2019

Link: https://doi.org/10.1016/..

5

Influence of methyl jasmonate and benzothiadiazole on the c..:

Paladines-Quezada, D.F. ; Moreno-Olivares, J.D. ; Fernández-Fernández, J.I...
Food Chemistry. 277 (2019) - p. 691-697 , 2019

Link: https://doi.org/10.1016/..

6

Influence of skin maceration time on the proanthocyanidin c..:

Busse-Valverde, N. ; Bautista-Ortín, A. B. ; Gómez-Plaza, E...
European Food Research and Technology. 235 (2012) 6 - p. 1117-1123 , 2012

Link: https://doi.org/10.1007/..

7

Influence of berry ripeness on concentration, qualitative c..:

BAUTISTA-ORTÍN, A.B. ; RODRÍGUEZ-RODRÍGUEZ, P. ; GIL-MUÑOZ, R....
Australian Journal of Grape and Wine Research. 18 (2012) 2 - p. 123-130 , 2012

Link: https://doi.org/10.1111/..

8

Maintenance of Colour Composition of a Red Wine During Stor..:

Gómez-Plaza, E ; Gil-Muñoz, R ; López-Roca, J.M..
LWT - Food Science and Technology. 35 (2002) 1 - p. 46-53 , 2002

Link: https://doi.org/10.1006/..

9

Effect of the Addition of Bentonite and Polyvinylpolypyrrol..:

Gómez-Plaza, E. ; Gil-Muñoz, R. ; López-Roca, J. M...
Journal of Wine Research. 11 (2000) 3 - p. 223-231 , 2000

Link: https://doi.org/10.1080/..

10

Color and Phenolic Compounds of a Young Red Wine. Influence..:

Gómez-Plaza, E. ; Gil-Muñoz, R. ; López-Roca, J. M..
Journal of Agricultural and Food Chemistry. 48 (2000) 3 - p. 736-741 , 2000

Link: https://doi.org/10.1021/..

11

Evolution of Phenolic Compounds during Wine Fermentation an..:

Gil-Muñoz, R. ; Gómez-Plaza, E. ; Martı́nez, A..
Journal of Food Composition and Analysis. 12 (1999) 4 - p. 259-272 , 1999

Link: https://doi.org/10.1006/..

12

Color and phenolic compounds of a young red wine as discrim..:

Gómez-Plaza, E ; Gil-Muñoz, R ; López-Roca, J.M.
Food Research International. 32 (1999) 7 - p. 503-507 , 1999

Link: https://doi.org/10.1016/..

13

Evolution of the CIELAB and other spectrophotometric parame..:

Gil-Muñoz, R ; Gómez-Plaza, E ; Martı́nez, A.
Food Research International. 30 (1997) 9 - p. 699-705 , 1997

Link: https://doi.org/10.1016/..

14

Effects of deficit irrigation with saline water on yield an..:

Martínez-Moreno, A ; Pérez-Álvarez, E.P ; Intrigliolo, D.S...
Irrigation Science. , 2023

Link: http://hdl.handle.net/10..

15

Effects of deficit irrigation with saline water on yield an..:

Martínez-Moreno, A ; Pérez-Álvarez, E. P ; Intrigliolo, D. S...
#PLACEHOLDER_PARENT_METADATA_VALUE#. , 2022

Link: http://hdl.handle.net/10..