E-LIB Suche - Ergebnisse für: Gill, Chris I. R.

1

Exploring and disentangling the production of potentially b..:

Clifford, Michael N. ; Ludwig, Iziar A. ; Pereira-Caro, Gema...
Redox Biology. 71 (2024) - p. 103068 , 2024

Link: https://doi.org/10.1016/..

2

Existing and Future Strategies to Manipulate the Gut Microb..:

Ross, Fiona C. ; Mayer, Dylan E. ; Gupta, Arpana...
Biological Psychiatry. 95 (2024) 4 - p. 348-360 , 2024

Link: https://doi.org/10.1016/..

3

Colon-available mango (poly)phenols exhibit mitigating effe..:

Pereira-Caro, Gema ; Cáceres-Jiménez, Salud ; Moreno-Ortega, Alicia...
Food & Function. , 2024

Link: https://doi.org/10.1039/..

4

Moving towards in pouch diagnostics for ostomy patients: ex..:

McCann, Conor ; Gilpin, Victoria ; Scott, Cameron...
Journal of Materials Science. 58 (2023) 35 - p. 14207-14219 , 2023

Link: https://doi.org/10.1007/..

5

Excretion by subjects on a low (poly)phenol diet of phenoli..:

Pereira-Caro, Gema ; Cáceres-Jimenez, Salud ; Bresciani, Letizia...
International Journal of Food Sciences and Nutrition. 74 (2023) 4 - p. 532-543 , 2023

Link: https://doi.org/10.1080/..

6

Flavan-3-ol-methylxanthine interactions: Modulation of flav..:

Ottaviani, Javier I. ; Fong, Reedmond Y. ; Borges, Gina...
Free Radical Biology and Medicine. 196 (2023) - p. 1-8 , 2023

Link: https://doi.org/10.1016/..

7

Long-term supplementation with anthocyanin-rich or -poorRub..:

Alonso Torrens, Aaron ; Mitchell, Christopher A. ; Pourshahidi, L. Kirsty...
International Journal of Food Sciences and Nutrition. 74 (2022) 1 - p. 33-50 , 2022

Link: https://doi.org/10.1080/..

8

The future is bright: Biofortification of common foods can ..:

Neill, Holly R. ; Gill, Chris I. R. ; McDonald, Emma J...
Critical Reviews in Food Science and Nutrition. 63 (2021) 4 - p. 505-521 , 2021

Link: https://doi.org/10.1080/..

9

Vitamin D Biofortification of Pork May Offer a Food-Based S..:

Neill, Holly R. ; Gill, Chris I. R. ; McDonald, Emma J...
Frontiers in Nutrition. 8 (2021) - p. , 2021

Link: https://doi.org/10.3389/..

10

Low-Molecular-Weight Seaweed-Derived Polysaccharides Lead t..:

Bannon, Ciara D. ; Eckenberger, Julia ; Snelling, William John...
Foods. 10 (2021) 12 - p. 2988 , 2021

Link: https://doi.org/10.3390/..

11

Ex Vivo Fecal Fermentation of Human Ileal Fluid Collected A..:

Diotallevi, Camilla ; Fontana, Massimiliano ; Latimer, Cheryl...
Molecular Nutrition & Food Research. 66 (2021) 3 - p. , 2021

Link: https://doi.org/10.1002/..

12

Ex vivo fecal fermentation of human ileal fluid collected a..:

Dobani, Sara ; Latimer, Cheryl ; McDougall, Gordon J....
Redox Biology. 40 (2021) - p. 101862 , 2021

Link: https://doi.org/10.1016/..

13

Endocannabinoids and endocannabinoid-like molecules are pre..:

Tagliamonte, Silvia ; Gill, Chris I R. ; Pourshahidi, Laura Kirsty...
Proceedings of the Nutrition Society. 79 (2020) OCE2 - p. , 2020

Link: https://doi.org/10.1017/..

14

Endocannabinoids, endocannabinoid-like molecules and their ..:

Tagliamonte, Silvia ; Gill, Chris I. R. ; Pourshahidi, L. Kirsty...
European Journal of Nutrition. 60 (2020) 4 - p. 2203-2215 , 2020

Link: https://doi.org/10.1007/..

15

Modest improvement in CVD risk markers in older adults foll..:

Pourshahidi, L. Kirsty ; Caballero, Eduardo ; Osses, Alejandro...
European Journal of Nutrition. 59 (2020) 7 - p. 3313-3323 , 2020

Link: https://doi.org/10.1007/..