E-LIB Suche - Ergebnisse für: Gillies, Graeme

1

Recent advances in studying crystallisation of mono- and di..:

MacWilliams, Stephanie V. ; Clulow, Andrew J. ; Gillies, Graeme..
Advances in Colloid and Interface Science. 326 (2024) - p. 103138 , 2024

Link: https://doi.org/10.1016/..

2

Modelling the reaction kinetics of β-lactoglobulin and κ-ca..:

Yun, Gieun ; Gillies, Graeme ; Ripberger, Georg...
Journal of Food Engineering. 344 (2023) - p. 111391 , 2023

Link: https://doi.org/10.1016/..

3

ATR FTIR spectroscopy of protein and surfactant adsorption ..:

Webber, Jessie L. ; Gillies, Graeme ; Krasowska, Marta.
Colloids and Surfaces A: Physicochemical and Engineering Aspects. 677 (2023) - p. 132330 , 2023

Link: https://doi.org/10.1016/..

4

Isolating the interface of an emulsion using X-ray scatteri..:

MacWilliams, Stephanie V. ; Clulow, Andrew J. ; Kirby, Nigel M....
Journal of Colloid and Interface Science. 630 (2023) - p. 202-214 , 2023

Link: https://doi.org/10.1016/..

5

The effect of emulsifier type on the secondary crystallisat..:

MacWilliams, Stephanie V. ; Sebben, Damien A. ; Clulow, Andrew J....
Journal of Colloid and Interface Science. 608 (2022) - p. 2839-2848 , 2022

Link: https://doi.org/10.1016/..

6

Inside the ensemble: unlocking the potential of one-at-a-ti..:

Ward, Rob ; Ravindran, Sapna ; R. Otazo, Mariela...
Lab on a Chip. 21 (2021) 22 - p. 4401-4413 , 2021

Link: https://doi.org/10.1039/..

7

Predictions of the shear modulus of cheese, a soft matter a..:

Gillies, Graeme
Applied Rheology. 29 (2019) 1 - p. 58-68 , 2019

Link: https://doi.org/10.1515/..

8

Aggregation and coalescence of partially crystalline emulsi..:

R. Otazo, Mariela ; Ward, Rob ; Gillies, Graeme...
Soft Matter. 15 (2019) 31 - p. 6383-6391 , 2019

Link: https://doi.org/10.1039/..

9

Fractionation and characterisation of hard milk fat crystal..:

Sebben, Damien A. ; Gao, Nan ; Gillies, Graeme..
Food Chemistry. 279 (2019) - p. 98-104 , 2019

Link: https://doi.org/10.1016/..

10

The Influence of Emulsion Droplet Interactions on the Struc..:

Luo, Jing ; Gillies, Graeme ; Lad, Mita.
Food Biophysics. 13 (2018) 4 - p. 333-342 , 2018

Link: https://doi.org/10.1007/..

11

Revealing the Nanostructure of Glyceryl Tristearate Crystal..:

Gao, Nan ; Sebben, Damien A. ; Gillies, Graeme..
Crystal Growth & Design. 19 (2018) 1 - p. 513-519 , 2018

Link: https://doi.org/10.1021/..

12

The heat stability of milk protein-stabilized oil-in-water ..:

Liang, Yichao ; Matia-Merino, Lara ; Gillies, Graeme...
Current Opinion in Colloid & Interface Science. 28 (2017) - p. 63-73 , 2017

Link: https://doi.org/10.1016/..

13

The use of a smartwatch as a prompting device for people wi..:

Jamieson, Matthew ; Monastra, Mattia ; Gillies, Graeme...
Neuropsychological Rehabilitation. 29 (2017) 4 - p. 513-533 , 2017

Link: https://doi.org/10.1080/..

14

Structure and stability of sodium-caseinate-stabilized oil-..:

Liang, Yichao ; Gillies, Graeme ; Matia-Merino, Lara...
Food Hydrocolloids. 66 (2017) - p. 307-317 , 2017

Link: https://doi.org/10.1016/..

15

Changes in creep behavior and microstructure of model Mozza..:

Sharma, Prateek ; Munro, Peter A. ; Gillies, Graeme..
LWT - Food Science and Technology. 83 (2017) - p. 184-192 , 2017

Link: https://doi.org/10.1016/..