E-LIB Suche - Ergebnisse für: Ginka A. Antova

1

Ailanthus altissima Seed Oil—A Valuable Source of Lipid-Sol..:

Andonova, Tsvetelina ; Petkova, Zhana ; Teneva, Olga...
Foods. 13 (2024) 8 - p. 1268 , 2024

2

EVALUATION OF SOME CHEMICAL CHARACTERISTICS OF SPIRULINA FR..:

Nikolova, Krastena ; Petkova, Nadezhda ; Antova, Ginka...
Journal of Chemical Technology and Metallurgy. 59 (2024) 4 - p. 805-811 , 2024

Link: https://doi.org/10.59957..

3

Koelreuteria paniculata Seed Oil—A Rich Natural Source of U..:

Andonova, Tsvetelina ; Muhovski, Yordan ; Apostolova, Elena...
Foods. 12 (2023) 11 - p. 2230 , 2023

Link: https://doi.org/10.3390/..

4

Chemical Composition, Lipid-Soluble Bioactive Compounds and..:

Petkova, Zhana ; Teneva, Olga ; Antova, Ginka...
Plants. 12 (2023) 24 - p. 4190 , 2023

Link: https://doi.org/10.3390/..

5

PROXIMATE COMPOSITION OF WILD EDIBLE MUSHROOMS FROM THE BAT..:

Dospatliev, Lilko ; Petkova, Zhana ; Antova, Ginka...
Journal of microbiology, biotechnology and food sciences. , 2023

Link: https://doi.org/10.55251..

6

Chemical Composition and Antimicrobial Activity of Essentia..:

Zhelev, Iliya ; Petkova, Zhana ; Kostova, Iliana...
Plants. 11 (2022) 7 - p. 896 , 2022

Link: https://doi.org/10.3390/..

7

Lupinus angustifolius L. cultivar "Boregine" from South of ..:

Petkova, Zhana ; Antova, Ginka ; Angelova-Romova, Maria...
OCL. 29 (2022) - p. 10 , 2022

Link: https://doi.org/10.1051/..

8

Phytochemical Investigations of Laurel Fruits (Laurus nobil..:

Petkova, Zhana ; Stefanova, Galina ; Girova, Tania...
Natural Product Communications. 14 (2019) 8 - p. 1934578X1986887 , 2019

Link: https://doi.org/10.1177/..

9

Comparative analysis of nutrient content and energy of eggs..:

Antova, Ginka A ; Gerzilov, Vasko T ; Petkova, Zhana Y...
Journal of the Science of Food and Agriculture. 99 (2019) 13 - p. 5890-5898 , 2019

Link: https://doi.org/10.1002/..

10

A comparative study on quality parameters of pumpkin, melon..:

Petkova, Zhana ; Antova, Ginka
OCL. 26 (2019) - p. 32 , 2019

Link: https://doi.org/10.1051/..

11

Biologically active components in Madia sativa seed oil:

Antova, Ginka A. ; Angelova-Romova, Maria Y. ; Petkova, Zhana Y....
Journal of Food Science and Technology. 54 (2017) 10 - p. 3044-3049 , 2017

Link: https://doi.org/10.1007/..

12

Investigation of fatty acid thermal transitions and stabili..:

Marudova, Maria ; Momchilova, Maria ; Antova, Ginka...
Journal of Thermal Analysis and Calorimetry. 133 (2017) 1 - p. 539-547 , 2017

Link: https://doi.org/10.1007/..

13

Proximate composition of seeds and seed oils from melon (Cu..:

Petkova, Zhana ; Antova, Ginka ; Yildiz, Fatih
Cogent Food & Agriculture. 1 (2015) 1 - p. 1018779 , 2015

Link: https://doi.org/10.1080/..

14

Proximate and lipid composition of cowpea (Vigna unguiculat..:

Antova, Ginka A. ; Stoilova, Tsvetelina D. ; Ivanova, Maria M.
Journal of Food Composition and Analysis. 33 (2014) 2 - p. 146-152 , 2014

Link: https://doi.org/10.1016/..

15

Lipid Structure of Lallemantia Seed Oil: A Potential Source..:

Zlatanov, Magdalen ; Antova, Ginka ; Angelova‐Romova, Maria...
Journal of the American Oil Chemists' Society. 89 (2012) 8 - p. 1393-1401 , 2012

Link: https://doi.org/10.1007/..